Pineapple Paradise Cake With Coconut Cream Frosting Recipe

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Pineapple Paradise Cake With Coconut Cream Frosting
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Ingredients:

Directions:

  1. For cake: Preheat oven to 350°F.
  2. Using a slotted spoon, set aside 1/4 cup pineapple for frosting.
  3. In mixing bowl, combine remaining pineapple and juice with flour, sugar, eggs, baking soda, vegetable oil and coconut flavoring.
  4. Beat at medium speed 2 minutes.
  5. Pour into greased and floured 10-1/2 x 15-1/2 x 1 inch baking pan.
  6. Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
  7. Let cool completely.
  8. To make frosting: Beat cream cheese, butter, sour cream, vanilla and coconut flavoring until smooth and creamy.
  9. Add powdered sugar; beat until frosting is a spreadable consistency.
  10. Stir in coconut and reserved 1/4 cup pineapple.
  11. Use to frost cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.35 Kcal (1375 kJ)
Calories from fat 136.46 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 25.03mg 8%
Sodium 209.12mg 9%
Potassium 306.95mg 7%
Total Carbs 46.15g 15%
Sugars 30.79g 123%
Dietary Fiber 0.51g 2%
Protein 3.27g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 429.1 Kcal (1797 kJ)
Calories from fat 178.33 Kcal
% Daily Value*
Total Fat 19.81g 23%
Cholesterol 32.71mg 8%
Sodium 273.28mg 9%
Potassium 401.13mg 7%
Total Carbs 60.3g 15%
Sugars 40.24g 123%
Dietary Fiber 0.66g 2%
Protein 4.27g 7%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 25.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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