81 pineapple nut pies Recipes

pineapple, crushed, butter, apple pie filling, cake mix (yellow, white , lemon or spice), nuts, chopped

cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine

cherry pie filling, crushed pineapple, drained, sweetened condensed milk, cool whip, chopped nuts

crushed pineapple, undrained, cherry pie filling, yellow cake mix or 1 package white cake mix, nuts, chopped, butter or 1/4 cup margarine, melted

white cake mix, cherry gelatin, eggs, oil, water, coconut, chopped nuts, crushed pineapple, drain and save the juice, cool whip, cherry pie filling

granulated sugar, room-temperature unsalted butter, vanilla extract, eggs, unbleached self-rising flour, milk, vanilla instant pudding mix, whipping cream, milk, strawberry pie filling, pineapple filling, bananas, peeled and sliced, chopped nuts, chocolate syrup or hot fudge, maraschino cherries, with stems on

cherry jell-o or 2 (3 oz) packages blackberry jell-o, boiling water, crushed pineapple, blueberries (not pie filling), sugar, cream cheese, sour cream, chopped nuts

prepared graham cracker crust, bananas, vanilla ice cream, softened, hot fudge, unheated, pineapple preserves, chopped nuts, maraschino cherry

graham cracker crust, unbaked (your preferred recipe ), organic firm tofu, soy cream cheese, sugar, banana, preferably very ripe, coarsely chopped, dried pineapple ring, coarsely chopped macadamia nuts

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

graham cracker crumbs, butter, melted, vanilla flavor instant pudding and pie filling mix, bananas, sliced, crushed pineapple in syrup, drained, nuts , crushed topping (garnish), maraschino cherries (garnish )

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped

cherry pie filling, chunk pineapple drained, mandarin oranges drained, marshmallows, nuts chopped, banana slided

cool whip, eagle brand condensed milk, crushed pineapple, well drained, cherry pie filling, nuts (optional)

black cherry gelatin, boiling water, breakstone sour cream, cherry pie filling, chopped nuts, cream cheese (philadelphia), no. 2 can crushed pineapple, undrained, sugar, vanilla

any flavor pie filling (9 oz. can), crushed pineapple with juice, prepared cake mix, butter, ingredients, coconut flakes and/or 1/2 cup chopped nuts

blueberry pie filling, crushed pineapple + juice, raspberry jello, nuts, chopped, boiling water, cream cheese, sour cream, vanilla, sugar

cherry gelatin, chopped nuts, cola beverage, crushed pineapple, undrained, sour (tart) pie cherries, undrained, sugar, water