Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Combine and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1865.25 Kcal (7809 kJ)
Calories from fat 1166.9 Kcal
% Daily Value*
Total Fat 129.66g 199%
Sodium 906.04mg 38%
Potassium 1441.67mg 31%
Total Carbs 172.55g 58%
Sugars 51.08g 204%
Dietary Fiber 16.2g 65%
Protein 29.88g 60%
Vitamin C 84.3mg 140%
Iron 10.5mg 58%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 248.5 Kcal (1040 kJ)
Calories from fat 155.46 Kcal
% Daily Value*
Total Fat 17.27g 199%
Sodium 120.71mg 38%
Potassium 192.07mg 31%
Total Carbs 22.99g 58%
Sugars 6.81g 204%
Dietary Fiber 2.16g 65%
Protein 3.98g 60%
Vitamin C 11.2mg 140%
Iron 1.4mg 58%
Calcium 16.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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