Taste of the Islands Banana Foster Trifle Recipe

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Taste of the Islands Banana Foster Trifle
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Ingredients:

Directions:

  1. Cut pound cake into 1-inch cubes. Set aside.
  2. Drain pineapple; reserving juice.
  3. Place pudding mix, whipping cream, sour cream, sugar, reserved pineapple juice and 2 tablespoons of the coconut rum in a large bowl.
  4. Beat at medium-high speed with an electric mixer until stiff peaks form.
  5. Combine remaining 2 tablespoon of coconut rum and ice cream topping in microwave-safe bowl. Microwave on High until warmed.
  6. Layer pound cake cubes in 4 Martini or dessert glasses.
  7. Drizzle caramel topping mixture over pound cake.
  8. Top with coconut cream mixture and bananas.
  9. Garnish with pineapple tidbits, toasted coconut and macadamia nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.52 Kcal (4323 kJ)
Calories from fat 503.5 Kcal
% Daily Value*
Total Fat 55.94g 86%
Cholesterol 59.87mg 20%
Sodium 533.97mg 22%
Potassium 1274.83mg 27%
Total Carbs 128.05g 43%
Sugars 77.46g 310%
Dietary Fiber 4.08g 16%
Protein 11.03g 22%
Vitamin C 10.1mg 17%
Iron 1.8mg 10%
Calcium 201.4mg 20%
Amount Per 100 g
Calories 320.29 Kcal (1341 kJ)
Calories from fat 156.19 Kcal
% Daily Value*
Total Fat 17.35g 86%
Cholesterol 18.57mg 20%
Sodium 165.64mg 22%
Potassium 395.46mg 27%
Total Carbs 39.72g 43%
Sugars 24.03g 310%
Dietary Fiber 1.26g 16%
Protein 3.42g 22%
Vitamin C 3.1mg 17%
Iron 0.6mg 10%
Calcium 62.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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