141636 pineapple lemon dressing marinade Recipes

buttermilk, lemon rind, lemon juice, vegetable oil, dijon mustard, coarsely cracked black pepper, garlic cloves, minced, oregano, salt, cayenne

stale bread, cubed, eggs, sugar, butter, crushed pineapple (2 1/2 cups), salt

cider vinegar, sesame oil, sugar or 1 tbsp splenda substitute, fresh ginger, grated, soy sauce, pineapple juice

grated lemon peel, lemon juice, white wine vinegar, asian fish sauce (nuoc mam or nam pla) or soy sauce, minced green onion, sugar, olive oil, minced garlic, coarse-ground pepper

lemonade, lemon yogurt, frozen pineapple chunks, pineapple sherbet

lemons, garlic cloves, peeled, olive oil, chopped fresh thyme, scant ) coarsely chopped fresh rosemary, fennel seeds, ground, coarse kosher salt, freshly ground black pepper, golden brown sugar, meaty baby back pork ribs (about 4 large racks)

lemon yogurt, nutmeg, splenda sugar substitute , honey or 2 tbsp sugar, lemon juice, salt, carrot, grated, crushed pineapple, drained, raisins

lemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges

white wine, olive oil, lemons , zest of, lemons , juice of, garlic, minced, black peppercorns, crushed

sherry wine (can use cream sherry), salad oil, onion, minced, garlic clove, pressed (or mashed ), lemon , juice of, fresh lemon zest

margarine, sugar, whole eggs, crushed pineapple, drained, bread , broken into crumbs

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

unsweetened pineapple juice (i used sweetened), rice vinegar, soy sauce, sugar (used less since the juice was sweetened...just added little by little to suit me), toasted sesame oil, pepper, i added: freshly grated ginger and a little peanut sauce.

grated lemon rind, fresh lemon juice, chopped fresh basil, chopped fresh mint, white wine vinegar, chopped fresh oregano, olive oil, salt, garlic cloves, crushed

vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt

crushed pineapple reserve juice, butter flavor cake mix, water, oil, eggs, cream cheese softened, eggs, granulated sugar, dairy sour cream, grated lemon peel, lemon juice, drained crushed pineapple, lemon frosting mix, dairy sour cream, butter softened, water, grated lemon peel, lemon juice