Lemon-Basil Marinade Recipe

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Lemon-Basil Marinade
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Ingredients
9
Count
Nutrition
2172
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whisk together oil and remaining ingredients in a bowl.
  2. Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2171.55 Kcal (9092 kJ)
Calories from fat 1997.32 Kcal
% Daily Value*
Total Fat 221.92g 341%
Cholesterol 65.42mg 22%
Sodium 2314.04mg 96%
Potassium 296.33mg 6%
Total Carbs 50.08g 17%
Sugars 33.39g 134%
Dietary Fiber 1.32g 5%
Protein 5.1g 10%
Vitamin C 51mg 85%
Iron 1.9mg 11%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 339.92 Kcal (1423 kJ)
Calories from fat 312.65 Kcal
% Daily Value*
Total Fat 34.74g 341%
Cholesterol 10.24mg 22%
Sodium 362.23mg 96%
Potassium 46.39mg 6%
Total Carbs 7.84g 17%
Sugars 5.23g 134%
Dietary Fiber 0.21g 5%
Protein 0.8g 10%
Vitamin C 8mg 85%
Iron 0.3mg 11%
Calcium 9.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.7
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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