109 lemon pepper marinade for chicken Recipes

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced

lemon juice, soy sauce, garlic clove, minced, salt, ground ginger, ground black pepper

garlic, minced, olive oil, chopped fresh parsley, lemon juice, fresh preferred, pepper, boneless skinless chicken breasts

tender beef steak ; pork or lamb chops; boned, skinned chicken pieces; or fish fillets or steaks , about 1 inch thick, marinade , choices as follows, spiced cider and maple marinade, lemon-pepper marinade, soy-balsamic marinade, wine and herb marinade

lemon juice , about juice of 1 lemon, olive oil, rosemary, dried or fresh about 2 sprigs, salt, pepper

lemon juice (juice from 1 lemon), extra virgin olive oil, garlic cloves (chopped or minced ), fresh basil (chopped ), paprika, black pepper, salt

black pepper, salt, ginger, garlic cloves, crushed, olive oil, lemon juice, skinless chicken

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

chicken breasts, lemon pepper marinade, shallots, minced, portabella mushrooms, sliced, dried rosemary, salt

lemons, quartered, lemons , juice of, white wine, olive oil, salt, oregano, rosemary, pepper , to taste, bay leaves, garlic cloves, crushed

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

marinade, olive oil, fresh lemon juice, garlic, pressed or minced, dried mint, dried oregano, black pepper, salt, chicken gryos, boneless, skinless chicken breasts , cut into bite-sized pieces, pitas, feta, crumbled, yogurt-dill sauce, cream cheese, softened (can use low fat cream cheese), natural plain yogurt (can use low or non fat yogurt), fresh lemon juice, garlic, pressed or minced, dried dill, salt

boneless skinless chicken breast , cut into bite sized chunks, butter or 1/4 cup margarine, store bought chicken marinade (i use chevetta s), lemon pepper , spice, cooked rice (more can be used but you may have to increase spices)

butter, melted, maple syrup, worcestershire sauce, chicken stock, lemon juice, garlic powder, onion powder, salt, ground black pepper, tabasco sauce , to taste (optional)

chicken breasts, dijon mustard, lemon juice, extra virgin olive oil, salt, black pepper

marinade, boneless chicken breasts, sour cream, lemon juice, worcestshire sauce, celery salt, paprika, tps. salt, pepper, garlic cloves minced, other ingredients, dry bread crumbs (seasoned) (i have mashed croutons when out of bread crumbs), butter

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on