142 pineapple juice down Recipes

pineapple slices in juice, maraschino cherries, butter, brown sugar, duncan hines spice cake mix, whole eggs, vegetable oil, water

pineapple slices in juice, drained, fat-free caramel topping, maraschino cherries, drained, butter, sugar, eggs, low-fat buttermilk, baking powder, vanilla extract, salt, baking soda, all-purpose flour

dark brown sugar, butter, melted, pineapple rings, juice drained and reserved, maraschino cherries , or more as needed, all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, butter, white sugar, eggs, molasses, water

pineapple slices, packed in fruit juice, drained and 1/4 cup liquid reserved, maraschino cherries, halved, brown sugar, milk, eggs, ground cinnamon, vanilla extract, day-old french bread (3/4-inch thick )

maraschino cherries, drained, butter, brown sugar, flaked coconut, sliced pineapple, drained with juice reserved, crushed pineapple, drained with juice reserved, yellow cake mix

crushed pineapple, drained (reserve juice), brown sugar, butter, maraschino cherry , halves, pineapple cake mix (i used betty crocker ) or 1 (18 oz) box yellow cake mix (i used betty crocker ), eggs, water (use part reserved pineapple juice), oil

butter, light brown sugar , firmly packed, pineapple slices, drain , reserve juice, maraschino cherries, drained, pecans, chopped, pineapple cake mix, vanilla instant pudding mix, eggs, water, vegetable oil

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, approximately 1 cup, canned pineapple slices in syrup, maraschino cherries, chopped pecans, toasted, juice from canned pineapple, whole eggs, all-purpose flour, approximately 1 cup, baking powder, salt, sugar, approximately 3/4 cup, canola oil

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

butter, coconut oil, brown sugar, cinnamon, crushed pineapple, frozen blueberries, unbleached all-purpose flour, whole wheat flour, baking soda, pineapple juice (reserved from can), nonfat yogurt, buttermilk, butter, slightly softened, applesauce, sugar (i used raw ), vanilla, egg whites

kashi golean crunch cereal, whole wheat flour, quick-cooking oats, baking soda, nutmeg, milk, maple syrup, olive oil, eggs (or egg substitute), crushed pineapple , save the juice (in juice)

margarine, brown sugar , packed, pineapple slices in juice, drain and reserve juice, maraschino cherries, drained, yellow cake mix, oil , and, egg , as called for in cake mix directions

melt and place in 9x13 pan, brown sugar, butter, when melted and mixed smooth add, off pineapples either whole slices with cherries in between and nuts optional, i just use large can crushed pineapple. be sure you save the drained juice ., eggs, separated ( beat whites in separate bowl till stiff), sugar, flour, pineapple juice, baking powder, salt, mix and beat yolks add sugar , juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix., bake 375 for 30 minutes

strawberry pie filling, eggs, yellow cake mix, crushed pineapple with juice, butter, melted, sliced almonds (optional)

pineapple slices in juice, pineapple slices in juice, brown sugar, melted butter, chopped nuts, eggs, cold water, maraschino cherries, halved, yellow cake mix or 18 oz white cake mix, dream whip , 1 envelope

whole milk, coarse ground cornmeal, unsalted butter, dark brown sugar, approximately 1 cup, canned pineapple in heavy syrup, maraschino cherries, chopped pecans, toasted, juice from canned pineapple, whole eggs, all-purpose flour, approximately 1 cup, baking powder, salt, sugar, approximately 3/4 cup, canola oil

unsalted butter, dark brown sugar, well-drained, canned crushed pineapple in juice , reserve 1/3 cup juice, eggs, beaten, milk, half & half, salt, ground cinnamon, vanilla extract, challah type bread

unsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk