Strawberry Pineapple Upside-Down Cake Recipe

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Strawberry Pineapple Upside-Down Cake
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  1. Preheat oven to 350 degrees.
  2. Evenly coat a 13x9x2 pan with cooking spray.
  3. Evenly spread pie filling over the bottom of the pan.
  4. In a large bowl, beat eggs.
  5. Stir in cake mix, pineapple with juice and butter.
  6. Blend until well mixed.
  7. Pour batter over filling.
  8. Sprinkle evenly w/ almonds, if desired.
  9. Bake for 30 to 40 minutes, or until a toothpick inserted into center of cake comes out clean.
  10. Let cool for 10 minutes.
  11. Invert cake onto serving platter and serve warm.
  12. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.1 Kcal (695 kJ)
Calories from fat 129.64 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 100.92mg 34%
Sodium 56.09mg 2%
Potassium 98.91mg 2%
Total Carbs 5.77g 2%
Sugars 1.16g 5%
Dietary Fiber 0.98g 4%
Protein 5.06g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 328.47 Kcal (1375 kJ)
Calories from fat 256.36 Kcal
% Daily Value*
Total Fat 28.48g 22%
Cholesterol 199.57mg 34%
Sodium 110.91mg 2%
Potassium 195.59mg 2%
Total Carbs 11.41g 2%
Sugars 2.3g 5%
Dietary Fiber 1.93g 4%
Protein 10.02g 10%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 3%
Iron 1.5mg 4%
Calcium 82.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium

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