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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

223

Calories

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Ingredients:

Serving

1 (20-oz) can pineapple slices in juice, drained
cooking spray
1/3 cup fat-free caramel topping
9 maraschino cherries, drained
5 tbsp butter
2/3 cup sugar
2 large eggs
1/2 cup low-fat buttermilk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking soda
1 1/4 cups all-purpose flour

Directions:

Preheat oven to 350°.
Press 9 pineapple slices between paper towels until barely moist; set aside. Reserve the remaining pineapple for another use.
Coat a 9-inch square baking pan with cooking spray; drizzle caramel topping over bottom of pan. Arrange prepared pineapple slices in a single layer over caramel; place 1 cherry in the center of each slice.
Place the butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until the butter melts. Add sugar, stirring with a whisk. Add eggs, and stir well. Stir in low-fat buttermilk and next 4 ingredients (buttermilk through baking soda). Lightly spoon 1 1/4 cups flour into dry measuring cups, and level with a knife. Add flour, stirring just until blended (do not overstir). Pour the batter into prepared pan.
Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 1 minute in pan on a wire rack. Place a plate upside down on top of the cake, and invert onto plate. Cool completely. Cut cake into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.1 Kcal (934 kJ)
Calories from fat	72.3 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	59.38mg	20%
Sodium	156.6mg	7%
Potassium	131.8mg	3%
Total Carbs	33.65g	11%
Sugars	17.53g	70%
Dietary Fiber	0.97g	4%
Protein	4.01g	8%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	289.56 Kcal (1212 kJ)
Calories from fat	93.84 Kcal
		% Daily Value*
Total Fat	10.43g	12%
Cholesterol	77.07mg	20%
Sodium	203.26mg	7%
Potassium	171.06mg	3%
Total Carbs	43.68g	11%
Sugars	22.75g	70%
Dietary Fiber	1.26g	4%
Protein	5.2g	8%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	76.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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