97670 pineapple dump cake without cherry pie filling Recipes

cherry pie filling, grated lemon peel, bisquick baking mix, butter or 1/4 cup margarine, softened, boiling water

cherry pie filling, lemon juice, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground allspice, cold butter, cubed, chopped walnuts, vanilla ice cream

cherry pie filling, divided, vanilla yogurt, divided, reduced-fat graham cracker crumbs, (about 5 whole crackers), divided

cherry pie filling, fresh or chopped frozen rhubarb, sugar, butter, cubed, shortening, sugar, egg, king arthur unbleached all-purpose flour, baking powder, milk

cherry pie filling, sliced peaches, drained and halved, lemon juice, ground cinnamon, biscuit/baking mix, sugar, divided, milk, butter, melted, grated lemon peel, ground cinnamon, vanilla ice cream

cherry pie filling, water, lemon juice, ground cinnamon, sliced peaches, drained, egg, milk, biscuit/baking mix, cinnamon and whipped cream, optional

crushed pineapple, cherry pie filling, yellow cake mix, butter or 3/4 cup margarine, flaked coconut

apple pie filling, crushed pineapple, undrained, yellow cake mix or 1 box white cake mix, margarine, melted, coconut, chopped pecans, cool whip

cherry pie filling, lemon juice, chocolate, margarine, milk, eggs, sugar, flour, baking soda, salt

cherry pie filling, chopped rhubarb, granulated sugar, butter, shortening, granulated sugar, egg, flour, baking powder, milk

cherry pie filling, tube (12.4 oz) refrigerated cinnamon roll dough

cherry pie filling, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground nutmeg, salt, cold butter, cubed, cream or ice , optional

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

yellow cake mix, eggs, cooking oil (according to box), pie filling (cherry), pineapples (optional), pecans (optional)

crushed pineapple, cherry pie filling, yellow cake mix, chopped pecans, butter sliced, vanilla ice cream