73671 pineapple dump cake without cherry filling Recipes

cherry pie filling, crushed pineapple, yellow cake mix, butter or 1/2 cup margarine, shredded coconut, pecans, chopped

pineapple (however you like it, we use crushed), cherry pie filling, yellow cake mix, butter, sugar, cinnamon

cherry pie filling, crushed pineapple, yellow cake mix, butter

cherry pie filling (with extra fruit), crushed pineapple, yellow cake mix, butter, melted butter, almond extract (optional), coconut (optional), chopped pecans (optional)

pineapple, crushed, butter, apple pie filling, cake mix (yellow, white , lemon or spice), nuts, chopped

white cake mix, cherry pie filling, crushed pineapple, butter , cut into peices

pie filling, crushed pineapple, golden cake mix, butter melted

yellow cake mix, crushed pineapple, pitted dark sweet cherries, butter

lucky leaf regular or premium cherry pie filling, crushed pineapple, yellow cake mix, melted butter or margarine, shredded coconut, chopped macadamia nuts

yellow cake mix, pineapple, undrained, chopped nuts, butter, melted, coconut

cherry pie filling, crushed pineapple, yellow cake mix, butter (1 cup.), flaked coconut, chopped pecans

cherry pie filling, crushed pineapple, yellow cake mix, pecans pieces, butter

cherry pie filling, crushed pineapple, yellow cake mix, margarine melted, walnuts chopped

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

pineapple or lemon cake mix, cream cheese, instant vanilla pudding, chilled milk, crushed pineapple, drained

yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter

pineapple pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar