Cherry Chocolate Cobbler Recipe

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Cherry  Chocolate Cobbler
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Ingredients:

  • 2 tbsp lemon juice
  • 2 squares of chocolate
  • 6 tbsp margarine
  • 1/4 cup milk
  • 3 eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/2 tsp baking soda
  • dash salt

Directions:

  1. Spread cherry filling in 2 qt baking dish.
  2. In double boiler melt chocolate with margarine till smooth
  3. Remove from heat to cool a bit.
  4. Stir in milk and eggs.
  5. Blend in sugar.
  6. Mix in combined dry ingredients.
  7. Drop chocolate mixture over cherry filling with spoon
  8. Bake 375 -400 degrees about 15 to 20 minutes or dough
  9. Is cooked.
  10. Serve warm or room temp with ice cream on the side or whipped cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.03 Kcal (2985 kJ)
Calories from fat 271.02 Kcal
% Daily Value*
Total Fat 30.11g 46%
Cholesterol 49.23mg 16%
Sodium 1346.27mg 56%
Potassium 416.19mg 9%
Total Carbs 109.65g 37%
Sugars 51.98g 208%
Dietary Fiber 4.14g 17%
Protein 10.46g 21%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 6.6mg 37%
Calcium 219.7mg 22%
Amount Per 100 g
Calories 386.62 Kcal (1619 kJ)
Calories from fat 146.95 Kcal
% Daily Value*
Total Fat 16.33g 46%
Cholesterol 26.69mg 16%
Sodium 729.98mg 56%
Potassium 225.67mg 9%
Total Carbs 59.46g 37%
Sugars 28.19g 208%
Dietary Fiber 2.24g 17%
Protein 5.67g 21%
Vitamin C 0.7mg 2%
Iron 3.6mg 37%
Calcium 119.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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