Cherry Cinnamon Cobbler Recipe

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Cherry Cinnamon Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 375°. Spread pie filling into a greased 8-in.-square baking dish. Separate dough for cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.53 Kcal (660 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 9%
Sodium 349.41mg 15%
Potassium 27.79mg 1%
Total Carbs 24.37g 8%
Dietary Fiber 0.11g 0%
Protein 2.3g 5%
Iron 0.9mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 331.73 Kcal (1389 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 9%
Sodium 735.82mg 15%
Potassium 58.52mg 1%
Total Carbs 51.33g 8%
Dietary Fiber 0.22g 0%
Protein 4.85g 5%
Vitamin C 0.1mg 0%
Iron 1.9mg 5%
Calcium 30.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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