Cherry Glaze Recipe

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Cherry Glaze
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Ingredients:

  • 1 (21-oz) can cherry pie filling
  • 2 to 4 tbsp kirsch

Directions:

  1. Heat pie filling in a medium saucepan, stirring constantly; stir in Kirsch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.88 Kcal (309 kJ)
Calories from fat 27.36 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 68.46mg 3%
Potassium 9.21mg 0%
Total Carbs 10.47g 3%
Sugars 3.86g 15%
Dietary Fiber 0.43g 2%
Protein 1.45g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 168.77 Kcal (707 kJ)
Calories from fat 62.51 Kcal
% Daily Value*
Total Fat 6.95g 5%
Sodium 156.39mg 3%
Potassium 21.05mg 0%
Total Carbs 23.92g 3%
Sugars 8.82g 15%
Dietary Fiber 0.97g 2%
Protein 3.32g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 1%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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