1749 pineapple cooking Recipes

barbecue sauce, orange juice, brown sugar , packed, canola oil, all-purpose flour, salt, boneless skinless chicken breasts, large, cooked & cut into 1-inch cubes, pineapple chunks, drained, water chestnuts, sliced, drained, ground ginger, brown rice, cooked, hot

barbecue sauce, orange juice, brown sugar, vegetable oil, all-purpose flour, salt and pepper, to taste, cubed cooked chicken, pineapple chunks, drained, sliced water chestnuts, drained, ground ginger, hot cooked rice

prep time : 10 min, cook time : 25 min, ready in 45 min, pineapple chunks, drained, crushed pineapple with juice, all-purpose flour, white sugar, shredded cheddar cheese, crushed saltine crackers, butter, melted

yellow cake mix, eggs, crisco cooking oil, water or 1 cup pineapple juice, crushed pineapple, instant vanilla pudding, cool whip

whole chicken breasts, cooked and cubed, stalks celery, chopped fine, hard-boiled eggs, chopped, mayonnaise, salt and pepper, cream cheese, softened, pineapple juice, bread, butter, pineapple slices, well drained

unsweetened pineapple juice, white wine or reduced-sodium chicken broth, brown sugar, reduced-sodium soy sauce, cayenne pepper, beef top sirloin steak (1 lb), cut into thin strips, cornstarch, olive oil, divided, carrots, sliced, onion, halved and sliced, green pepper , julienned, fresh snow peas, unsweetened pineapple tidbits, cooked brown rice

raw macaroni cooked and drained, wacky mac ( vegetable pasta )cooked and drained, carton cherry tomatoes chopped coarsely, carrot finely chopped, stalk celery finely chopped, fine chopped red onion, fresh chopped parsley, fresh chopped cilantro, fresh pineapple chopped into bite size pieces, mayonnaise to bind, salt and pepper to taste

lean ground beef, sweet onion, grated, eggs, salt, pepper, soya sauce, vegetable oil, pineapple chunks (save juice), unsweetened pineapple juice, white sugar, cornstarch, cider vinegar, frozen peas or 10 oz canned peas, cooked long-grain jasmine rice

brown sugar, pineapple preserves , smucker s, pineapple chunks in juice, frozen meatballs, pre-cooked, dijon mustard, curry powder

dried shrimp, vegetable oil, minced garlic, chinese sausages, cut diagonally into 1/4-inch slices, sliced onion, eggs, lightly beaten, cold cooked long-grain rice, soy sauce, fish sauce, diced fresh pineapple, pineapple , hollowed out, for serving, tomato, cut into 1/4-inch thick slices, for garnish, cucumber, cut into 1/4-inch thick slices, for garnish, sliced fresh thai chile, for garnish

egg, butter, 3/4 stick, softened, brown sugar, vanilla extract, flour, baking powder, salt, quick-cooking oats, pineapple juice, cinnamon, pineapple tidbits, well drained

lime jell-o gelatin, boiling water, crushed pineapple, drained, pineapple juice , reserved from draining crushed pineapple, cooked rice, cold, sweetened condensed milk, chilled

chicken broth, uncooked long grain rice, garlic clove, minced, onion, chopped, green pepper , julienned, canola oil, soy sauce, ground ginger, cooked medium shrimp, peeled and deveined, cubed fully cooked ham, pineapple tidbits, drained

pineapple cream cheese, crushed pineapple in juice, well drained, flour tortillas, sliced fully cooked deli ham

cooked chicken, finely chopped, soft breadcrumbs, chopped shallots or 1 tbsp onion, grated fresh lemon rind, egg, pineapple , cored if possible, butter, brown sugar, pineapple juice, rice, to serve

turkey breast tenderloins, unsweetened pineapple juice, rum, brown sugar, lemon zest or 1 tbsp finely chopped lemongrass, olive oil, red onion, cut into thin wedges, plums, pitted and cut into thick slices, fresh pineapple chunks (canned can be used), hot cooked brown rice, to serve

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.

cooked mashed sweet potatoes, sugar, milk, butter-melted, eggs-lightly beaten, vanilla extract, pumpkin pie spice -or to taste, salt (omit if using ed butter), pineapple topping, sugar, all purpose flour, crushed pineapple-undrained, butter-melted, eggs