44036 pineapple coconut tamales kitchens Recipes

pineapple juice, fresh pineapple, cream of coconut, lime juice, lime zest, sweetened flaked coconut, high-quality vodka

ripe nectarines, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

coconut cream, honey, cornflour, pineapple, honey, cornflour

pineapple chunks in juice, drained and chopped, flaked coconut, red bell pepper, chopped, minced purple onion, jalapeno peppers, seeded and minced, rice wine vinegar, salt, chili powder

dried corn husks (2 oz, or 1/4 package), masa harina for tamales (see tips, below), sugar, vanilla bean , or 3/4 tsp pure nonalcoholic vanilla flavoring (see tips, below) or vanilla extract, unsweetened shredded coconut, vegetable shortening or butter, softened, baking powder (optional, see tips, below ), raisins

cake flour, whole wheat flour , preferably white whole-wheat, baking powder, salt, granulated sugar, honey, canola oil, butter, melted, fat-free buttermilk (or milk), coconut rum (or dark rum), coconut extract, eggs, separated (reserve 2 yolks for pineapple curd), egg yolks , see above, pineapple juice (3/4 cup), granulated sugar, cornstarch, reduced-fat cream cheese, at room temperature, sugar , sifted, coconut extract (or rum), salt, pineapple, fresh, finely diced, divided, coconut, toasted

granulated sugar, unsalted butter (2 sticks, softened ), eggs, coconut extract, fine-flaked coconut, chopped sweetened pineapple (caramelized) or 1/2 cup dried pineapple, all-purpose flour, salt, water, baking soda

nonfat milk, pineapple sherbet or 1 cup coconut sorbet, fresh crushed pineapple, coconut extract, fresh pineapple, spears (optional)

angel food cake mix, crushed pineapple, undrained, coconut extract, reduced-fat cream cheese, sugar, pineapple or orange extract, flaked coconut, toasted

sugar, oil, eggs, flour, soda, salt, crushed pineapple with juice, coconut extract, chopped pecans, cream cheese, butter, softened, coconut extract, powdered sugar or till right consistency, milk to consistency if needed, plain or toasted coconut for decoration

shortbread cookies , crumbs (about 20 cookies), coconut, divided, melted butter, banana, sliced, cold milk, instant vanilla pudding, crushed pineapple, drained well, cool whip, thawed

all-purpose flour, divided, sweetened flaked coconut, brown sugar, baking soda, butter, divided, sugar, eggs, crushed pineapple, drained, toasted flaked coconut, garnish

cream coconut milk, pineapple chunks, pineapple juice, frozen limeade concentrate, carbonated lemon-lime beverage, grenadine, cruzan banana rum, seltzer water (optional)

dried corn husks, masa harina (instant corn flour), kosher salt, unsalted butter, softened, granulated sugar, dark brown sugar, almond extract, vanilla extract, ground cinnamon, cinnamon stick, pineapple, peeled, cored and finely diced, honey, coconut rum, pecans, toasted and chopped

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

coconut pancake, all-purpose flour, baking powder, sugar, unsweetened coconut, salt, eggs, separated, milk, coconut milk, unsalted butter , melted butter, for greasing the pan, coconut cream, cream, chilled, sugar, coconut cream, mixed tropical fruit, diced strawberries, kiwi, peeled, diced, chopped fresh pineapple, coconut-flavored rum or liqueur, procedure

pineapples (about 2 1/2 lb or 8 cups fresh pineapple, sliced), brown sugar, fresh ginger (about 5 oz), thinly sliced, cinnamon sticks, coconut or vanilla ice cream for serving

all-purpose flour, baking powder, salt, well-stirred cream of coconut (from 15-oz can), crushed pineapple in juice, vanilla extract, sugar, butter or margarine, softened, eggs, silky coconut butter frosting, sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, decorations, sweetened flaked coconut, reserve cream of coconut remaining in can (1 cup plus 2 tbsp) to use in frosting recipe