15 pineapple coconut kitchens Recipes
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Pineapple Skewers with Coconut and Mint (Food Network Kitchens)pineapple (about 5 lb), trimmed and11 Morepineapple (about 5 lb), trimmed, water , plus more as needed, whole allspice, ginger, cinnamon stick, whole star anise, sugar, light corn syrup, toasted sweetened coconut flakes , as needed, sliced fresh mint leaves, for garnish, equipment : bamboo skewers, copyright 2002 television food network , g.p. all rights reserved25 min, 12 ingredients
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Slow-Cooker Coconut Brown Rice Pudding (Food Network Kitchens)coconut water, lite coconut milk, sugar, vanilla extract and5 Morecoconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger6 hour 15 min, 10 ingredients
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Tropical Fruit Salad with Lychees and Coconut Dressing or Balinese Lychee Fruit Salad (Food Network Kitchens)coconut milk, juice of 2 limes , plus 1 tsp lime zest and10 Morecoconut milk, juice of 2 limes , plus 1 tsp lime zest, superfine sugar, star anise, salt, fresh lychees, shell removed, pitted, and roughly chopped or 1-oz can, cored and cubed fresh pineapple, cubed honeydew melon, cubed cantaloupe, cubed ripe papaya, mangos, skin removed, pitted , and cut into cubes, shredded coconut , for serving, optional20 min, 12 ingredients
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Kitchen Express Ambrosialemon juice, drained mandarin orange segments and2 Morelemon juice, drained mandarin orange segments, drained pineapple chunks, frozen grated coconut, thawed4 ingredients
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Pina Colada Cake (Food Network Kitchens)basic vanilla cake, baked and cooled, pineapple juice and9 Morebasic vanilla cake, baked and cooled, pineapple juice, chopped dried pineapple, pineapple juice, cream of coconut, unsalted butter, at room temperature, salt, sugar, cream of coconut, coconut flakes, toasted, chopped dried pineapple2 hour 20 min, 11 ingredients
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One Bowl Cocoa Brownies (Food Network Kitchens)nonstick cooking spray, for spraying the foil, sugar and9 Morenonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces50 min, 11 ingredients
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Sunrise Punch (Food Network Kitchens)fresh orange juice, canned or fresh pineapple juice and6 Morefresh orange juice, canned or fresh pineapple juice, coconut milk, seltzer water, pineapple, peeled cut into 1-inch cubes and frozen, strawberries, hulled and frozen, orange sliced thin, light rum , optional10 min, 8 ingredients
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Crabmeat Packet in a Coconut Cream Sauceflour, butter, chilled, salt and25 Moreflour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )1 hour , 28 ingredients
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Mango Tango (Food Network Kitchens)mango nectar, dark rum, coconut rum, triple sec and2 Moremango nectar, dark rum, coconut rum, triple sec, pineapple juice, lime, juiced (about 2 tbsp)5 min, 6 ingredients
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No Longer Kitchen Sink Shrimp & Veggie Currycarrot (cut in 1/2 in coins & cooked to near tender) and12 Morecarrot (cut in 1/2 in coins & cooked to near tender), unsweetened coconut milk, fish sauce, curry powder (per pers pref, but i use the larger amt), garlic powder, raisins, crushed pineapple (well-drained ), cucumber (washed, left unpeeled & cut in 2-3 in julienne strips), leek (washed & cut in 2-3 in julienne strips), baby shrimp (more or less per container size you use or pers pref), baby corn (halved , opt veggie add), snow peas (halved , opt veggie add), white rice (cooked )28 min, 13 ingredients
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Ginger Lemongrass Pina Colada (Food Network Kitchens)stalk lemongrass, peeled and sliced fresh ginger, sugar and6 Morestalk lemongrass, peeled and sliced fresh ginger, sugar, ice, pineapple juice, chilled, coconut milk, white rum, chilled, kosher salt, fresh mint sprigs or 4-inch pieces lemongrass, for garnish10 min, 9 ingredients
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Island Bread Pudding (Sandra Lee)hawaiian bread, cut into 1-inch cubes (recommended : king... and10 Morehawaiian bread, cut into 1-inch cubes (recommended : king s), pineapple chunks (recommended : dole), dried tropical fruit trio (recommended : sun maid), coconut milk (recommended : thai kitchen), dark rum (recommended : myers s), pineapple-coconut nectar (recommended : kern s), brown sugar (recommended : cup and h), eggs, ground cinnamon, salt, butter, cut into small pieces3 hour 40 min, 11 ingredients
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