237807 pineapple chili cheese slaw Recipes

pineapple chunks, unflavored gelatin (1 envelope), fat free cream cheese, graham cracker crust

pineapple tidbits, drained, flour, sugar, sharp cheddar cheese, grated, sleeve ritz cracker, crushed, butter, melted

pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped

flour, sugar, eggs, baking soda, crushed pineapple, cream cheese, soft butter or margarine, powdwer sugar, chopped pecans ( optional)

pineapple chunks, drained, whole berry cranberry sauce, cream cheese, mayonnaise, sugar, chopped walnuts or 1/2 cup pecans, cream

canned pineapple slices, cottage cheese, iceberg lettuce (no other lettuce will do), maraschino cherry

lean ground beef, chopped onions, taco seasoning mix, diced tomatoes and green chilies, undrained, tomato sauce, frozen corn, black beans with cumin and chili powder, undrained, chili cheese-flavored corn chips, shredded cheddar cheese

pineapple tidbits, drained, self-rising flour, sugar, cheddar cheese, grated

pineapple chunks (drain juice off of 2 cans and part of the third), sugar, flour, cheddar cheese, grated, ritz crackers, crushed, butter, melted

pineapple chunks, sugar, self rising flour, shredded cheddar cheese, ritz cracker, crumbled fine (about 36), butter or 1/4-1/2 cup margarine, melted

white or wheat bread, peanut butter, canned pineapple, american cheese

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

premade rectangle shape angel food cake, pineapple sherbet, pineapple juice frozen concentrate thawed, pineapple tidbits drained

pineapple chunks, sugar, grated sharp cheddar cheese, flour, melted margarine, roll ritz crackers, crumbled

pineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple

pineapple chunks, sugar, flour, sharp cheddar cheese, grated, margarine, melted, ritz cracker crumbs

white bread slices, crusts removed, soft pineapple cream cheese, shredded carrots, sliced deli ham or smoked turkey