282103 pineapple balsamic glaze honey fresh Recipes

  • Balsamic-Glazed Baby Eggplant
    balsamic vinegar and
    4 More
    balsamic vinegar, baby eggplants (about 2 1/2 lb. total ), or 2large eggplants, cut into 1-inch-thick slices, honey, olive oil, salt and pepper
    27 min, 5 ingredients
  • Pan-Fried Glazed Chicken With Basil - Ww
    boneless skinless chicken breast halves, salt , to taste and
    5 More
    boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste, olive oil, balsamic vinegar, honey, fresh basil, chopped or 2 tsp dried basil
    25 min, 7 ingredients
  • Buffalo Prime Rib with Orange Balsamic Glaze
    bone-in buffalo prime rib roast or bone-in beef prime rib... and
    5 More
    bone-in buffalo prime rib roast or bone-in beef prime rib roast (sometimes called standing rib roast; 3 or 4 ribs), brought to room temperature (allow 1 hour), water, orange balsamic glaze, dry red wine, madeira (preferably sercial), beef broth
    5 hour 15 min, 6 ingredients
  • Chicken With Balsamic Glaze and Fresh Spinach
    boneless skinless chicken breast halves, salt , plus and
    9 More
    boneless skinless chicken breast halves, salt , plus, salt (divided ), fresh ground pepper, olive oil, red bell peppers or 1 orange bell pepper, cut into thin stirps, red onion, thinly sliced, garlic cloves, minced, fresh spinach (cleaned ), balsamic vinegar, light brown sugar , packed
    20 min, 11 ingredients
  • Balsamic Glazed Salmon
    fresh salmon fillets, 3/4 thick (about 1 1/2 lb.) and
    7 More
    fresh salmon fillets, 3/4 thick (about 1 1/2 lb.), freshly ground black pepper, olive oil, cornstarch, chicken broth, balsamic vinegar, orange juice, brown sugar
    8 ingredients
  • Roasted Red Onions With Butter, Honey, and  Balsamic
    butter, balsamic vinegar, honey, fresh thyme and
    2 More
    butter, balsamic vinegar, honey, fresh thyme, salt & freshly ground black pepper, red onions, peeled and halved
    55 min, 6 ingredients
  • Balsamic-Glazed Tuna
    fresh coarse ground black pepper, salt (or to taste) and
    7 More
    fresh coarse ground black pepper, salt (or to taste), tuna steaks (each should weigh 6 oz and be about 3/4-inch thick), fat-free chicken broth, balsamic vinegar, dark brown sugar, low sodium soy sauce, cornstarch, diagonally sliced green onion
    25 min, 9 ingredients
  • Balsamic-Glazed Kielbasa Skewers Balsamic-Glazed Kielbasa Skewers
    balsamic vinegar, olive oil, honey, salt, pepper and
    4 More
    balsamic vinegar, olive oil, honey, salt, pepper, kielbasa , cut into 1/2 inch thick bias slices, cremini mushroom, green bell peppers, cored, seeded , and cut into 1 1/2 inch pieces, onion, trimmed, peeled and cut into 1 inch wedges
    30 min, 9 ingredients
  • Pomegranate and Balsamic Glazed Chicken Pomegranate and Balsamic Glazed Chicken
    pomegranate juice, balsamic vinegar, honey and
    1 More
    pomegranate juice, balsamic vinegar, honey, chicken breasts
    30 min, 4 ingredients
  • Balsamic Glazed Pork Chops Balsamic Glazed Pork Chops
    balsamic vinegar, butter, honey, pepper, rosemary, salt and
    1 More
    balsamic vinegar, butter, honey, pepper, rosemary, salt, thick pork chops
    30 min, 7 ingredients
  • Roasted Brussels Sprouts with Balsamic Glaze Roasted Brussels Sprouts with Balsamic Glaze
    brussels sprouts, trimmed and halved lengthwise, olive oil and
    5 More
    brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water
    19 min, 7 ingredients
  • Balsamic-Glaze Marinated Pork Chops Balsamic-Glaze Marinated Pork Chops
    balsamic vinegar, dijon mustard, garlic clove and
    8 More
    balsamic vinegar, dijon mustard, garlic clove, fresh rosemary leaf (or 1/4 tsp dried ), water, coarse salt, ground pepper, extra virgin olive oil, bone-in pork rib chops (10 oz each), coarse salt and pepper, balsamic-rosemary vinaigrette
    20 min, 11 ingredients
  • Balsamic Glazed Fruits (Michael Chiarello) Balsamic Glazed Fruits (Michael Chiarello)
    freshly squeezed lemon juice and
    8 More
    freshly squeezed lemon juice, pears, peeled, cored, and cut into 8 wedges, apples, peeled, cored, and cut into 8 wedges, unsalted butter, chopped fresh rosemary leaves, bay leaves, balsamic vinegar, light brown sugar, salt and freshly ground black pepper
    6 hour 10 min, 9 ingredients
  • Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette Fresh Garden Salad With Chicken and Honey-Balsamic Vinaigrette
    fresh baby spinach, fresh arugula, oranges, sectioned and
    9 More
    fresh baby spinach, fresh arugula, oranges, sectioned, asparagus, blanched and cut into 1-inch pieces, sliced strawberries, blueberries, shredded rotisserie chicken, balsamic vinegar, honey, soy sauce, cayenne pepper, extra-virgin olive oil
    30 min, 12 ingredients
  • Balsamic-Glazed Salmon (Giada De Laurentiis) Balsamic-Glazed Salmon (Giada De Laurentiis)
    balsamic vinegar, maple syrup, dijon mustard and
    10 More
    balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved
    45 min, 13 ingredients
  • Honey-Balsamic Lamb Chops (Giada De Laurentiis) Honey-Balsamic Lamb Chops (Giada De Laurentiis)
    balsamic vinegar, garlic clove, honey and
    6 More
    balsamic vinegar, garlic clove, honey, fresh parsley leaves, vegetable or canola oil, salt and freshly ground black pepper, lamb chops, olive oil, chopped fresh rosemary leaves
    12 min, 9 ingredients
  • Onions with Currant, Port and Balsamic Glaze Onions with Currant, Port and Balsamic Glaze
    boiling onions (about 3/4 to 1 inch in diameter) and
    6 More
    boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme
    7 ingredients
  • Balsamic-Glazed Antipasto Skewers With Bocconcini Balsamic-Glazed Antipasto Skewers With Bocconcini
    balsamic vinegar, red wine vinegar, dijon mustard and
    13 More
    balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, garlic clove, minced, extra virgin olive oil, sea salt , to taste, ground black pepper , to taste, red pepper , cut into 1 1/2-inch pieces, red pepper , cut into 1 1/2-inch pieces, yellow pepper , cut into 1 1/2-inch pieces, yellow squash , cut into 1 1/2-inch pieces, zucchini , cut into 1 1/2-inch pieces, button mushrooms, bocconcini (fresh mozzarella balls), wooden skewers , soaked in water
    20 min, 16 ingredients




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