6461 pine savage venison Recipes

venison roast, beef stew seasoning, carrots, thickly sliced, celery ribs, coarsely chopped, onions, cut into wedges, water

venison roast (or two 3 lb. roasts), morton tender quick meat cure meat tenderizer, brown sugar, black pepper, paprika, bay leaf powder, ground allspice, garlic powder

venison roast, bacon, beef consomme, apple cider, red wine, lemon juice, garlic, crushed, onion, chopped, cranberries, dried, salt, pepper, thyme

ground venison, ground pork, breadcrumbs, minced onion, milk, eggs, dried parsley, seasoning, we use old bay but a cajun seasoning would do fine, worcestershire sauce, liquid smoke, olive oil (for frying ), chili sauce, grape jelly, hot sauce

ground venison, browned & drained, tomato sauce, onion, chopped, garlic cloves, minced, frozen mixed vegetables, salt, pepper, instant mashed potatoes, sour cream, water, grated cheddar cheese

cooked venison, cooled and ground, tart apples, peeled and chopped fine, suet, ground fine, sugar, molasses, cider vinegar, cider, raisins, ground, currants, ground, citron, chopped fine, lemon , juice and zest of, orange , juice and zest of, cinnamon, nutmeg, salt, allspice

venison steak, thinly sliced, bacon drippings, all-purpose flour, whole milk, onion, sliced, salt and pepper, to taste

lasagna noodles, cooked (or more or less , depending on how much pasta you like), ground venison (or beef), chopped onion, garlic cloves, minced, crushed tomatoes, tomato sauce, tomato paste, dried basil, dried oregano, fennel, salt, pepper, egg, beaten, cottage cheese (or ricotta), grated parmesan cheese, divided, parsley, mozzarella cheese, sliced (or shredded )

venison steak (ours are usually 1/4 inch thick), butter, fresh button mushrooms, sliced, onion, sliced, mccormick grill mates spicy mccormick s montreal brand steak seasoning

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, cooked bacon, crumbled, white vinegar, worcestershire sauce, salt, ground mustard

venison, coke, carnation evaporated milk, salt, black pepper, garlic powder, flour, peanut oil , for electric skillet

sea salt, fresh ground pepper (coarse ), mace, nutmeg, allspice, garlic powder, ground sage, ground pork, venison, cut in 1 1/2-inch pieces

red sweet peppers, venison , doe is prefered as it is not as strong as buck (not as many hormones in the meat), kosher salt (yes kosher don tsp cheapen up now), fat-free half-and-half (sorry i have a heart condition and must eat low fat low cholesterol), fat free sour cream, olive oil (doc says i can use this stuff), french taco seasoning mix, french chili seasoning mix, your favorite salsa, kraft four-cheese mexican blend cheese, garlic cloves, shallots, cabernet sauvignon wine

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

venison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter

olive oil, sliced brown mushrooms, red bell pepper, chopped fine, grated carrot, yellow onion, chopped fine, garlic, minced, dried basil, egg, beaten, chili sauce , like heinz, dry breadcrumbs , like progresso, salt, pepper, ground venison, flour, beef stock, red wine vinegar

venison chops, chopped green onion, lime juice, soy sauce, fresh grated ginger, brown sugar, fresh jalapeno pepper, seeded and finely chopped, garlic cloves, minced

beef or 1 lb venison or 1 lb lamb or 1 lb veal (or more), salt