194 pine nuts ricotta Recipes

mission artisan multigrain tortillas, part-skim ricotta cheese, honey, kosher salt, non-stick cooking spray, as needed, sliced fresh strawberries, chopped fresh basil, balsamic glaze, baby arugula, pine nuts, toasted

olive oil, divided, red onion, finely diced, red pepper flakes, chopped mixed greens (such as kale , swiss chard, or mustard greens), eggs, freshly grated parmesan cheese, salt, divided, freshly ground black pepper, divided, red-wine vinegar, part-skim ricotta, fresh basil leaves, fresh parsley leaves, fresh mint leaves, garlic, chopped, pine nuts

unsalted butter, melted, divided, plain fine dry bread crumbs, whole-milk ricotta (15 oz), eggs, cinnamon, salt, sugar, divided, pine nuts, toasted, red seedless grapes (3/4 lb), halved, balsamic vinegar

olive oil, onion, finely chopped, fresh spinach, chopped, fresh thyme, chopped, ricotta cheese, nutmeg, freshly grated, pine nuts, toasted, salt , to taste, fresh ground black pepper, vegetable stock, powdered (optional), garlic clove, minced (optional)

white onion, quartered, garlic, extra-virgin olive oil , or more as needed, links italian sausage links, casings removed, ricotta cheese, paprika, cayenne pepper, salt and pepper to taste, wonton wrappers, egg, beaten, pine nuts, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, garlic, salt and pepper to taste

red bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil

fusilli (4 cups), olive oil, balsamic vinegar, baby spinach, scallions, trimmed and thinly sliced, golden raisins, whole or part-skim ricotta, kosher salt and pepper, fresh basil leaves, thinly sliced, grated parmesan, toasted pine nuts (optional)

chopped fresh basil, toasted pine nuts, ricotta cheese, salt and pepper to taste, eggplants , sliced lengthwise into 1/2-inch, olive oil, spaghetti sauce, grated parmesan cheese

chicken breasts, boneless skinless, prosciutto , about 1/3 lb, frozen spinach , defrosted, pine nuts, ricotta cheese, parmesan cheese, grated, garlic cloves, finely chopped, nutmeg, olive oil , extra virgin, salt and pepper

olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt, suggestion : flatbread, toasted pita wedges, or lavash crackers

swiss chard, olive oil, sweet onion (6 oz.), such as vidalia or maui, peeled and cut into thin wedges, ground nutmeg, salt and pepper, purchased pizza dough, at room temperature, ricotta cheese, grated parmesan cheese, drained chopped oil-packed dried tomatoes, toasted pine nuts (see, red chile flakes (optional)

garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds

ripe anjou or bosc pear, a lemon, whole milk ricotta cheese, kosher salt and freshly ground pepper, honey, for drizzling, toasted pine nuts

spinach linguine, olive oil, baby spinach, washed (3 big handfuls ), garlic cloves, minced, salt and pepper, ricotta cheese, parmesan cheese, freshly grated (plus more for garnish), olive oil, chives, chopped, pine nuts, toasted

fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta

fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives

light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved