196 pine ricotta Recipes

  • Ricotta Stuffed Red Peppers
    ricotta cheese, pecorino romano cheese, finely grated and
    10 More
    ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted
    35 min, 12 ingredients
  • Pine Nut Muffins
    nonstick cooking spray or paper baking cup and
    10 More
    nonstick cooking spray or paper baking cup, pine nuts (also called pignolia nuts. these go rancid quickly so i keep mine in the freezer to keep them fresh), all-purpose flour, sugar, baking powder, salt, eggs, at room temperature, ricotta cheese (only whole milk or low fat, no nonfat), milk (any ), canola oil, vanilla extract
    22 min, 11 ingredients
  • Ricotta Easter Pie
    powdered sugar , (and some for dusting), eggs and
    7 More
    powdered sugar , (and some for dusting), eggs, vanilla extract, lemon zest, whole milk ricotta cheese, cooked arborio rice, toasted pine nuts (or almonds), puff pastry sheets (they re thick !), unsalted melted butter
    40 min, 9 ingredients
  • Ricotta Spinach Pie
    fresh spinach, butter, ricotta cheese, pine nuts and
    13 More
    fresh spinach, butter, ricotta cheese, pine nuts, egg yolks, beaten, parmesan cheese, grated, italian parsley, chopped (or regular if unavailable), salt and pepper, nutmeg, ripe tomatoes, peeled, mashed, fresh basil, chopped finely, whipping cream, butter, salt and pepper, jumbo pasta shells , snails are good, cooked but still very firm, drained & rinsed in cold water, fine ground semolina, mozzarella cheese, grated
    2 hour 30 min, 17 ingredients
  • Nutty Roasted Garlic Ricotta Spread
    pine nuts , toasted in a dry pan until just brown and
    3 More
    pine nuts , toasted in a dry pan until just brown, heads roasted garlic (heads. . .not cloves), ricotta cheese, salt and pepper
    10 min, 4 ingredients
  • Creamy  ricotta  Dip
    pine nuts , soaked overnight, lemon juice, water and
    3 More
    pine nuts , soaked overnight, lemon juice, water, scallion, minced (green and white parts , remove and discard tip), fresh thyme, celtic sea salt
    10 min, 6 ingredients
  • Ricotta Cheesecake With Lemon Drizzle and Pine Nuts (Sbd P1) Ricotta Cheesecake With Lemon Drizzle and Pine Nuts (Sbd P1)
    pine nuts, eggs, separated, cream of tartar and
    6 More
    pine nuts, eggs, separated, cream of tartar, sugar substitute, granular, sugar substitute, granular, vanilla, part-skim ricotta cheese, lemon zest, fresh lemon juice
    21 min, 9 ingredients
  • Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts Ricotta/Spinach Tortelloni With Gorgonzola Sauce & Pine Nuts
    pine nuts (we used toasted slivered almonds) and
    11 More
    pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips
    25 min, 12 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Spinach Penne With Ricotta and Pine Nuts Spinach Penne With Ricotta and Pine Nuts
    pine nuts, salt and pepper, penne and
    4 More
    pine nuts, salt and pepper, penne, baby spinach, well washed, olive oil, ricotta cheese, parmesan cheese
    10 min, 7 ingredients
  • Ricotta Tartines with Spiced Marmalade and Pine Nuts Ricotta Tartines with Spiced Marmalade and Pine Nuts
    ground allspice, sweet orange marmalade and
    3 More
    ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted
    20 min, 5 ingredients
  • Ricotta and Herb Ravioli With Sage Butter and Pine Nuts Ricotta and Herb Ravioli With Sage Butter and Pine Nuts
    flour, egg, oil, ricotta cheese, herbs, parmesan cheese and
    4 More
    flour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice
    1 hour 3 min, 10 ingredients
  • Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis) Ricotta, Olive and Pine Nut Spread (Giada De Laurentiis)
    whole milk ricotta cheese, green olives, pitted (about 12) and
    6 More
    whole milk ricotta cheese, green olives, pitted (about 12), pine nuts, toasted (2 1/2 oz)* see cook s note, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, fresh flat-leaf parsley leaves, suggestion : serve on grilled bread, in endive leaves or as a dip for crudite
    5 min, 8 ingredients
  • Pine Nut Butter Tarts With Mascarpone Cream Pine Nut Butter Tarts With Mascarpone Cream
    tart shells, unbaked, golden syrup, brown sugar and
    12 More
    tart shells, unbaked, golden syrup, brown sugar, eggs, lightly beaten, butter, melted, salt, vanilla, pine nuts, corn syrup, for drizzling (optional), fresh fruit, if desired (to garnish ) (optional), mascarpone, ricotta cheese, sour cream or 3 tbsp vanilla yogurt, sugar (icing ), vanilla
    45 min, 15 ingredients
  • Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens) Lemon-Zesty Zucchini with Pine Nuts (Food Network Kitchens)
    pine nuts, extra-virgin olive oil and
    6 More
    pine nuts, extra-virgin olive oil, zucchini cut into 3/4 inch chunks (about 1 lb), garlic , smashed, lemon , zest stripped off in large pieces, kosher salt, freshly ground black pepper, fresh ricotta
    25 min, 8 ingredients
  • Spicy Ricotta and Spinach Tortellini Spicy Ricotta and Spinach Tortellini
    pine nuts, salt, spinach and ricotta tortellini, barilla and
    8 More
    pine nuts, salt, spinach and ricotta tortellini, barilla, butter, garlic clove, pressed, chicken broth, kalamata olive, pitted, crushed red pepper flakes, parmigiano, grated, pecorino romano cheese, grated, fresh parsley, chopped
    15 min, 11 ingredients
  • Ricotta Raisin Cheesecake (Gale Gand) Ricotta Raisin Cheesecake (Gale Gand)
    graham-cracker crumbs (pulse 8 to 10 whole crackers in th... and
    11 More
    graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins
    1 hour 55 min, 12 ingredients
  • Fusilli With Spinach and Ricotta Pesto Fusilli With Spinach and Ricotta Pesto
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds and
    7 More
    pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)
    30 min, 8 ingredients




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