Directions:
- Preheat a conventional oven to 400 degrees F.
- Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
- Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
- In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
- Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 71.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 13.38mg | 4% | |
| Sodium | 415.99mg | 17% | |
| Potassium | 162.88mg | 3% | |
| Total Carbs | 43.82g | 15% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 1.7mg | 10% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 85.33 Kcal (357 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 12% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 4% | |
| Sodium | 136mg | 17% | |
| Potassium | 53.25mg | 3% | |
| Total Carbs | 14.33g | 15% | |
| Sugars | 9.03g | 110% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 11.5mg | 59% | |
| Iron | 0.6mg | 10% | |
| Calcium | 58.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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