Strawberry-Balsamic Ricotta Bruschetta Recipe

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Strawberry-Balsamic Ricotta Bruschetta
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  1. Preheat a conventional oven to 400 degrees F.
  2. Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
  3. Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
  4. In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
  5. Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.01 Kcal (1093 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 13.38mg 4%
Sodium 415.99mg 17%
Potassium 162.88mg 3%
Total Carbs 43.82g 15%
Sugars 27.62g 110%
Dietary Fiber 4.01g 16%
Protein 8.12g 16%
Vitamin C 35.3mg 59%
Iron 1.7mg 10%
Calcium 178.8mg 18%
Amount Per 100 g
Calories 85.33 Kcal (357 kJ)
Calories from fat 23.41 Kcal
% Daily Value*
Total Fat 2.6g 12%
Cholesterol 4.37mg 4%
Sodium 136mg 17%
Potassium 53.25mg 3%
Total Carbs 14.33g 15%
Sugars 9.03g 110%
Dietary Fiber 1.31g 16%
Protein 2.65g 16%
Vitamin C 11.5mg 59%
Iron 0.6mg 10%
Calcium 58.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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