50 pine french toast Recipes

olive oil, fresh lemon zest, finely shredded, fresh lemon juice, garlic cloves, minced, sugar, salt, fresh ground black pepper, baguette or 1 french roll, olive oil, garlic cloves, minced, green leaf lettuce , torn (1 small head), fresh basil , torn, grape tomatoes, halved or 2 cups plum tomatoes, chopped, pine nuts, toasted, parmesan cheese, shaved

extra virgin olive oil, garlic cloves, minced, pine nuts, toasted and divided, red wine vinegar, kosher salt, divided, black pepper, basil leaves (about 1/2 cup), french haricots vert, chopped ready-to-use sun-dried tomatoes

sweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers

olive oil, diced eggplant (about 1 lb), coarsely chopped vidalia or other sweet onion, diced red bell pepper, diced yellow bell pepper, garlic clove, minced, brown sugar, fresh lemon juice, salt, golden raisins, capers, drained, pine nuts, toasted, chopped fresh or 2 tsp dried basil, thick) slices diagonally cut french bread baguette (about 10 oz), garlic clove, halved, olive oil-flavored cooking spray

french green beans, trimmed, minced garlic (2 cloves), grated lemon zest (2 lemons), minced fresh flat-leaf parsley, freshly grated parmesan cheese, toasted pine nuts, good olive oil, kosher salt and freshly ground black pepper

extra-virgin olive oil, tomatoes, seeded and coarsely chopped (about 3 large), kosher salt, divided, garlic cloves, crushed and divided, thick) lengthwise slices eggplant (about 2 medium), freshly ground black pepper, pine nuts, lightly toasted, whole-wheat french bread, toasted and torn into pieces, part-skim ricotta cheese, grated lemon rind, egg, chopped fresh basil leaves, divided, parmigiano-reggiano cheese, grated (about 1/2 cup) and divided

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

pasta (i like bow shapes), bacon, red peppers, drained sun-dried tomatoes, olive oil, mozzarella cheese, cubed, toasted pine nuts, chopped fresh oregano, chopped fresh chives, tomatoes, halved, olive oil, white vinegar, sugar, balsamic vinegar, garlic, crushed, french mustard

olive oil, garlic cloves, diced, white onion, diced, carrots, diced, stalks celery, diced, stems fresh rosemary , 8 stems fresh oregano, 10 stems fresh thyme, dried bay leaf, cannellini beans or 3 cups prepared white beans, chicken stock, links spicy cooked italian chicken sausage, sliced , recipe follows, spinach pesto sauce , recipe follows, garlic-parmesan crostini , recipe follows, olive oil, salt, spinach leaves, garlic cloves, smashed and minced, toasted pine nuts, extra-virgin olive oil, grated parmesan cheese, kosher salt, fresh white pepper, olive oil, french style baguette, cut into 24 (1/2-inch thick ), garlic cloves, minced, shaved parmesan cheese

olive oil, prepared pesto, grated parmesan cheese, french bread baguette (10-1/2 oz), cut into 24 slices, bacon strips, diced, herbed goat cheese, fresh arugula or baby spinach, finely chopped, pine nuts, toasted

rice (i like brown but you can try white also ), carrot, small dice, red bell pepper, diced (try green peppers too), mushroom, sliced, green peas (fresh or frozen ), celery, finely chopped, fresh parsley, chopped, olive oil, vegetable oil, fresh lemon juice, garlic clove, pressed, fresh basil or 1 tbsp fresh dill or 1 tbsp fresh marjoram (use 1 or two of these) or 1 tsp dried tarragon or 1 tsp dried basil or 1 tsp dried dill or 1 tsp dried marjoram (use 1 or two of these), chopped tomato (to garnish ), green olives, to garnish, dried currant (optional), toasted pine nuts (optional)

head garlic, olive oil, kosher salt and freshly ground black pepper, whole milk ricotta cheese, chopped fresh basil, grated romano, zest of 1 lemon, three 10-oz jars oil-packed artichoke hearts, drained, french baguette, vibrant leafs of red leaf lettuce, pine nuts, toasted with salt and a pinch of red pepper flakes

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

butternut pumpkin, peeled and diced small, agnolotti pasta, french dressing, dijon mustard, tomatoes, diced , you could use sundried tomatoes instead, baby spinach leaves, avocado, diced, pine nuts, toasted, olive oil flavored cooking spray

colorado lamb chops , frenched, olive oil, to season, essence, to season, chevre cheese, toasted pine nuts, minced garlic, chopped chervil, salt and pepper, creole mustard , or coarsely ground mustard, by 4 inches) squares puff pastry, egg, beaten, prepared veal demi-glace diluted by 1/2 cup water, hot, several sprigs fresh rosemary, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sweet italian sausage, cooked and drained, olive oil, yellow onion, chopped, celery ribs, chopped, garlic cloves, minced, pancetta, diced, french bread , diced day-old, crumbled unsweetened cornbread, butter, cubed, cold, ground sage, poultry seasoning, salt, shredded mozzarella cheese, parmesan cheese, toasted pine nuts, chicken broth or 4 -5 cups turkey broth, fresh sage, chopped, parmesan cheese , shavings

olive oil, garlic, diced, white onion, diced, carrots, diced, stalks celery, diced, herb bouquet tied with kitchen string: 4 stems fresh rosemary, 8 stems fresh oregano, 10 stems fresh thyme, dried bay leaf, cannellini beans , or 3 cups prepared white beans, chicken stock, links spicy cooked chicken italian sausage, sliced , recipe follows, spinach pesto , recipe follows, garlic-parmesan crostini , recipe follows, olive oil, salt, spicy chicken italian sausage, spinach leaves, garlic , smashed and minced, toasted pine nuts, extra-virgin olive oil, grated parmesan, kosher salt, fresh white pepper, olive oil, french style baguette , cut into 24 (1/2-inch thick) slices, garlic, minced, shaved parmesan

grape leaves , packed in brine, crusty baguette, pine nuts, lightly toasted, good quality goat s cheese , cut into 8 slices, pesto sauce, french baguette