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White Bean Cassoulet Recipe

White Bean Cassoulet Recipe

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Ingredients:

Serving

1/2 cup olive oil
10 cloves garlic, diced
1 medium white onion, diced
2 carrots, diced
4 stalks celery, diced
1 herb bouquet tied with kitchen string: 4 stems fresh rosemary, 8 stems fresh oregano, 10 stems fresh thyme
1 dried bay leaf
2 cans cannellini beans
2 quarts chicken stock
4 links spicy cooked chicken italian sausage, sliced , recipe follows
1/2 cup spinach pesto , recipe follows
garlic-parmesan crostini, recipe follows
1/4 cup olive oil
1/2 tsp salt
6 spicy chicken italian sausage
1/2 lb spinach leaves
5 cloves garlic , smashed and minced
1/2 cup toasted pine nuts
1 1/2 cups extra-virgin olive oil
3/4 cup grated parmesan
1 tsp kosher salt
1/4 tsp fresh white pepper
1/2 cup olive oil
1 french style baguette , cut into 24 (1/2-inch thick) slices
10 cloves garlic, minced
1/2 cup shaved parmesan

Directions:

Heat the oil in a medium stock pot. Add the vegetables to the oil, stir frequently, and cook until lightly brown around the edges. Add remaining ingredients, except sausage, 1 at a time. Bring to a boil and simmer for 45 minutes to 1 hour. Stir in sausage and allow to cook for 10 more minutes. Place in bowls, spoon 1 tablespoon of pesto and 1/4 to 1/2 cup of sausage into each bowl. Serve with Garlic-Parmesan Crostini.
Sauted Italian Sausage:
Heat the olive oil in a large skillet over high heat. Season the sausage with salt, to taste, and carefully place in a single layer across the skillet. Cook the sausage for 3 to 5 minutes over medium-high heat or until browned. Turn the sausages and repeat on opposite side. Remove from heat and allow to rest for 5 minutes. Slice into 1/4-inch slices.
Yield: 6 to 8 servings
Spinach Pesto:
Combine all ingredients in a food processor and puree until smooth.
Yield: 3 to 4 cups
Garlic Parmesan Crostini:
Preheat the oven to 400 degrees F.
Heat the oil in a small skillet. Add the garlic and cook for 5 minutes or until garlic begins to brown. Remove from heat. Brush the garlic oil on the top and bottom of each slice of bread. Place the bread in a single layer over a sheet pan. Sprinkle each slice with parmesan. Bake for 10 to 15 minutes on the middle oven rack until bread browns over the top. Serve.
Yield: 24 slices
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2072.18 Kcal (8676 kJ)
Calories from fat	1631.59 Kcal
		% Daily Value*
Total Fat	181.29g	279%
Cholesterol	190.03mg	63%
Sodium	4016.9mg	167%
Potassium	1227.54mg	26%
Total Carbs	42.31g	14%
Sugars	9.83g	39%
Dietary Fiber	8.56g	34%
Protein	72.47g	145%
Vitamin C	18.6mg	31%
Vitamin A	0.2mg	7%
Iron	5.8mg	32%
Calcium	447.3mg	45%

Amount Per 100 g
Calories	212.86 Kcal (891 kJ)
Calories from fat	167.6 Kcal
		% Daily Value*
Total Fat	18.62g	279%
Cholesterol	19.52mg	63%
Sodium	412.63mg	167%
Potassium	126.1mg	26%
Total Carbs	4.35g	14%
Sugars	1.01g	39%
Dietary Fiber	0.88g	34%
Protein	7.44g	145%
Vitamin C	1.9mg	31%
Iron	0.6mg	32%
Calcium	45.9mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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