980 pinche Recipes

eggs, distilled white vinegar, chilled heavy cream, fresh lemon juice, vodka, a pinch of cayenne, divided, cut into bits) plus 1 tsp unsalted butter, divided, domestic caviar such as osetra or rainbow trout

skim milk, natural yoghurt, mango, skin off, flesh removed , seed discarded, ice , blocks, honey, ground cardamom , a pinch (or more)

rava, ghee or dalda(vanaspathi), casewnuts.raisins roasted in ghee, water, sugar, cardamoms, a pinch of coloring powder (red or yellow )

plain flour, sugar, bi-carb, baking powder, a pinch of salt, cinnamon, nutmeg, vegetable oil, grated carrot, eggs, beaten, chopped pecans

leeks, cleaned and dark green sections removed, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, yukon gold potatoes peeled and diced small, vegetable broth (can be made with chicken broth), heavy cream, buttermilk (i have also used clabbered milk with success), white pepper, snipped chives

minced garlic , about 3 cloves, extra-virgin olive oil, fresh lemon juice , orange juice, or dry white wine, balsamic vinegar or sherry vinegar, a pinch of cayenne pepper or hot red pepper flakes (optional), ground cumin , or 1 tsp or more chopped fresh herbs such as rosemary, dill, parsley, thyme, cilantro, basil, or mint, or 1/2 tsp dried thyme or oregano, crumbled, freshly ground black pepper, fish steaks, lemon wedges for garnish

tart or sweet apples, sugar, brandy , dark rum, or fruit liqueur, eggs, separated, light vegetable oil, a good pinch of salt, flour, water, vegetable oil for frying , preferably sunflower, superfine sugar for sprinkling on after serving

frozen kernel corn, whipping cream, homogenized milk, salt, sugar, white pepper or 1 pinch cayenne pepper, melted butter, flour

plain flour, cold butter, cubed, cheddar cheese, finely grated (or a mixture of several cheeses, parmesan is a good addition), beef stock cube, crumbled, egg , seperated, cayenne pepper, dried herbs (rosemary or oregano are good, in my experience), salt, and a pinch of any other spices or herbs, you want to add

sashimi grade tuna, diced into small pieces, cucumber, diced into small pieces, mango , cut into little pieces, tobiko (optional), chopped cilantro, crushed ginger, sesame oil, diced macadamia nuts (optional) or sliced almonds (optional), avocado (optional), limes, soy sauce, salt, to desired taste (only a pinch is needed), wonton wrapper, cut diagonally to form triangles, sesame seeds

pie shell (i make mine from scratch and toss in a pinch of red pepper, tomatoes, peeled and thickly sliced about 1/2 inch, salt, pepper, dried basil or 1 1/2 tsp fresh basil, chipped , fresh chives, mayonnaise (don tsp use more), grated, sharp cheddar cheese

instant coffee granules, water, all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, a tiny pinch of ground cloves, eggs, granulated sugar, honey, vegetable oil, walnuts, coarsely chopped

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

extra-virgin olive oil, yellow onions, chopped, salt divided, arborio rice, greens (swiss chard , kale, etc.), gently packed spinach about 12 oz., vegetable broth, big pinch cayenne pepper to taste, lemon juice or more to taste

pastry for a single 9 inch pie pan, eggs, beaten, granulated sugar, a pinch of salt, pure vanilla extract, egg white , gently whisked, whole milk, scalded, ground nutmeg

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

olive oil, garlic cloves, minced and mashed to a paste with a pinch of salt, about 1/2 of a day-old thick focaccia, coarse salt to taste for sprinkling the toasts

dry yeast, warm (105-115 degrees) water and a pinch of sugar for the yeast, butter, raisins, flour, salt, cinnamon, ground ginger, milk, granny smith apples, peeled and cut into small slivers, whole almonds without brown skins, oil, for deep-frying