Directions:
- Bake pie crust at 425 degrees 5 to 10 minutes
- Remove from oven, reduce heat to 400 degrees
- Cover the bottom of pie crust with tomato slices, sprinkle with salt, pepper, basil and chives.
- Combine mayonnaise and cheese
- Place cheese combination between 2 pieces of wax paper, using a rolling pin flatten out the cheese till it's about pie size
- Remove the top sheet of wax paper, and coax the cheese mixture onto the tomatoes sealing the tomatoes.
- Bake for 35 minutes.
- And stand back, cause they'll knock you down getting to the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.99 Kcal (234 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 5% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 66.87mg | 3% | |
| Potassium | 62.97mg | 1% | |
| Total Carbs | 6.6g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 207.38 Kcal (868 kJ) | ||
| Calories from fat | 101.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 5% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 1% | |
| Sodium | 247.68mg | 3% | |
| Potassium | 233.25mg | 1% | |
| Total Carbs | 24.43g | 2% | |
| Sugars | 4.11g | 4% | |
| Dietary Fiber | 1.18g | 1% | |
| Protein | 3.38g | 2% | |
| Vitamin C | 5.1mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 52.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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