6 pinches tacos Recipes

chili powder, goya brand adobo seasoning (substitute seasoning salt or 1/2 tsp salt if you don tsp have adobo), knorr brand tomato instant bouillon granules, oregano, onion powder, cumin, paprika, garlic powder, cilantro, red pepper flakes, ground cayenne pepper

chili powder, garlic, minced, ground cinnamon, salt, a pinch cayenne pepper, top sirloin steaks cut 1-inch thick, corn tortillas (5 to 6 inches in diameter), shredded red cabbage, chopped cilantro leaves, lime, cut into wedges, avocado lime salsa , recipe follows, cucumber peeled, seeded and cut into chunks (about 2 cups), avocados, cut into chunks, red onion, diced, limes, juiced (about 1/4 cup), salt, chopped cilantro leaves, jalapeno chiles, chopped , plus more to taste

taco seasoning mix, sour cream, avocados mashed with a pinch of salt and lemon juice, or 1 container guacamole dip, shredded monterey jack cheese, shredded sharp cheddar cheese, diced tomatoes, scallion, green part only, sliced or snipped with scissors, chopped black olives, tortilla chips

bone in, skin on, chicken thighs, evoo, margarine, a few shakes of each, stirred together: garlic pepper, cumin, seasoned salt, dried cilantro, taco seasoning and a pinch of chili powder, white onion, sliced into rings, carton chicken stock (will not use all), chili powder, cumin, chopped garlic, onion, chopped, green chiles, drained, great northern beans, navy beans, black beans, rotel tomatoes, salsa, jalepeno, cored, seeded and chopped fine (optional), red pepper, seeded and chopped, deboned and deskinned chicken, sour cream, mexican flavor shredded cheese, serve with tortilla or corn chips, shredded cheese, sourcream, black olives, jalepeno slices, hot sauce