227164 pimiento pimento tomato bake Recipes

pink salmon, lemon juice, cooked rice (1 1/4 cups raw rice), ripe tomatoes, peeled and sliced, shallot, finely chopped, butter, melted, grated cheddar cheese

green beans, cut in 1 1/2-inch pieces and cooked, tomatoes, peeled and diced, bacon, diced, onion, chopped, salt, pepper, cheddar cheese, grated

fresh green beans , cut into 2-inch pieces, fresh wax beans , cut into 2-inch pieces, tomatoes, peeled and cubed, fresh mushrooms, sliced, sweet onion, chopped, butter, divided, minced garlic, divided, dried basil, divided, dried oregano, divided, salt, soft bread crumbs, grated parmesan cheese

pimento peppers, chopped with juice reserved, mayonnaise, shredded sharp cheddar cheese, chopped pecans, salt and freshly ground black pepper to taste

pimiento cheese, bacon, pickled jalapenos, cornbread biscuit

tomato soup, baking soda, beaten egg, melted butter, sugar, flour, baking powder, cinnamon, allspice

zucchini , sliced in half lengthwise, butter or 3 tbsp margarine, pepper, soy sauce, salt, cheddar cheese, shredded, onion, sliced, garlic powder, tomatoes, cut into wedges

egg, milk, sugar, vinegar, salt, flour, pepper, sharp cheddar cheese, pimientos (pimentos )

baked potatoes, grated sharp cheddar cheese, pimientos, drained and chopped, chopped olives, mayonnaise, salt and pepper

pimento berries, peanut oil, bay leaves, scotch bonnet pepper, whole

tomato, chopped, apple, chopped, green pepper, chopped, onion, chopped, cayenne, pimiento (can), dry mustard, ground ginger, salt, vinegar, sugar

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard

tomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack

ground beef, dry onion soup mix, tomatoes, chopped, uncooked instant rice, water, tomato, sliced, colby-monterey jack cheese, shredded