Directions:
- Spoon 2 cups prepared pimiento cheese into a small serving bowl or 4 (4-oz.) ramekins. Serve with celery sticks and baby carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.68 Kcal (6559 kJ) | ||
| Calories from fat | 863.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.92g | 148% | |
|---|---|---|---|
| Cholesterol | 287.76mg | 96% | |
| Sodium | 4987.78mg | 208% | |
| Potassium | 575.51mg | 12% | |
| Total Carbs | 63.95g | 21% | |
| Protein | 95.92g | 192% | |
| Amount Per 100 g | |||
| Calories | 163.33 Kcal (684 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 148% | |
|---|---|---|---|
| Cholesterol | 30mg | 96% | |
| Sodium | 520mg | 208% | |
| Potassium | 60mg | 12% | |
| Total Carbs | 6.67g | 21% | |
| Protein | 10g | 192% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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