208 pimento cheese garlic Recipes

diced pimento, with juice, sharp cheddar cheese, garlic, crushed, mayonnaise

mayonnaise, softened cream cheese, garlic, fresh parsley, pickapeppa sauce, tabasco sauce, pecans, diced pimentos, and all juice, extra-sharp cheddar cheese

shredded cheddar cheese, garlic powder , or to taste, mayonnaise , or more if needed

extra-sharp cheddar cheese, freshly grated, cream cheese, softened well, diced pimentos, with juice, garlic cloves, minced (approximate, adjust to your liking), dijon mustard, fresh ground pepper, paprika, drops hot sauce, sugar

grated cheddar cheese, grated monterey jack pepper cheese, granulated garlic, granulated onion, fresh ground black pepper, cayenne, green hot pepper sauce, mayonnaise

sharp cheddar cheese, shredded, monterey jack cheese, shredded, pecans, chopped, mayonnaise, garlic powder, dry mustard, black pepper, sugar, worcestershire sauce, tabasco sauce

pimento-stuffed green olives, cream cheese, blue cheese, garlic cloves, minced

mild yellow cheddar cheese or 1/2 lb longhorn cheese, aged sharp white cheddar cheese , preferably vermont or new york, pimiento , with their juice, chopped scallion, mayonnaise, preferably homemade, fresh lemon juice, minced garlic, worcestershire sauce (to taste), tabasco sauce (to taste), fresh ground black pepper, crackers or raw vegetables, for serving

cream cheese, softened, shredded extra-sharp cheddar cheese, mayonnaise, garlic powder, shrimp or 6 large , steamed, cooled, peeled and finely chopped

bacon, ground beef, salt and pepper, worcestershire sauce, chopped fresh parsley, grated onions, oil, sharp yellow cheddar cheese, grated, chopped pimiento, drained, cream cheese, mayonnaise, hot sauce, paprika, garlic cloves (minced or grated ), softened butter, white bread

extra-sharp cheddar cheese (freshly grated ), pecans (toasted and chopped ), pimientos (drained well ), onion powder (or to taste), garlic powder (or to taste), smoked paprika (or to taste), cream cheese (low fat okay), mayonnaise

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

mayonnaise, cream cheese (1/2 of an 8-ounce package), onion powder, granulated garlic, paprika, cayenne pepper, salt, white pepper, rack sugar, grated white cheddar cheese, grated yellow cheddar cheese

old english chedder cheese (small glass jar), pimento cheese (small glass jar), cream cheese (not whipped), green olives, garlic powder to taste, a dash of wershdishire sauce (sp )

sharp cheese cheese shredded, red onion chopped, green onions chopped, garlic minced, mayonnaise, ground white pepper to taste

chredded extra sharp cheese, cream cheese softened at room temp, mayonaise adjust to taste, sour cream, garlic powder, ped pepper to taste

cream cheese, softened, pimientos, drained and chopped, garlic clove, finely minced, boneless skinless chicken breasts, plain breadcrumbs, paprika, divided, salt and pepper, canola oil