600 pimento garlic Recipes

diced pimento, with juice, sharp cheddar cheese, garlic, crushed, mayonnaise

chopped pimento peppers, shredded cheddar cheese, onion, grated, garlic powder, worcestershire sauce, ground black pepper to taste, mayonnaise

butter, fresh mushrooms, quartered, minced garlic, shucked oysters, quartered, whole corn kernels, blanched, french-style green beans, chopped, chopped pimento peppers, seafood stock, fresh linguine pasta, butter, all-purpose flour, chopped fresh parsley, sliced green onion, crabmeat

french bread, black olives, pimento stuffed olives, green onion, garlic cloves, extra virgin olive oil, mayonnaise, monterey jack cheese, parmesan cheese, red pepper flakes

sharp cheddar cheese, shredded, monterey jack cheese, shredded, pecans, chopped, mayonnaise, garlic powder, dry mustard, black pepper, sugar, worcestershire sauce, tabasco sauce

kosher salt, macaroni or 1 lb any short-cut pasta or 1 lb whole wheat short-cut pasta, butter, garlic, finely chopped, grated onion, all-purpose flour, milk, room temperature, paprika (1/2 palmful), dry mustard (1/3 palmful), freshly ground black pepper, shredded sharp cheddar cheese, chopped pimiento, drained

sharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained

fresh thyme , picked, onion, sliced, garlic cloves, sliced, pimento-infused oil, fresh ground black pepper, lamb chops, kosher salt

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers

cream cheese, softened, mayonnaise, parsley, white onions, chopped, garlic cloves, garlic cloves, black olives, drained, kalamata olive, pitted, pimento-stuffed green olives, balsamic vinegar, olive oil

baguette (cut into slices), olive oil, feta cheese, crumbled, olive oil, fresh parsley, diced fine, scallions, diced fine (whites and greens ), fresh basil, diced fine, minced garlic, pepper, green olives, diced fine (no filling like cheese or pimentos), black olives, diced fine (i love to use a mix of kalamata and black), fresh parsley, diced fine, scallion, diced fine, onion, diced fine, minced garlic, olive oil, fresh lemon juice, red pepper flakes

ripe olives, whole, pitted, & drained, pimento stuffed olives, vinegar, olive oil, salad oil, onion, sliced, garlic cloves, finely minced

pimento stuffed olive, chopped, cilantro, minced, garlic, minced, freshly squeezed lime juice, olive oil

butter, room temperature, chopped pimiento, garlic, chopped, chives, chopped, salt and pepper, chopped fresh parsley leaves, dozen littleneck clams , scrubbed, raw bacon, frozen

olive oil, shallots, finely sliced, mushrooms, sliced, pureed garlic, tomato paste, dry white wine, brown lamb stock , or canned beef broth, pimento or roasted red pepper pureed in blender (with stock if necessary), unsalted butter, cold, salt and freshly ground black pepper

grated cheddar, grated pepper jack, granulated garlic, granulated onion, freshly ground black pepper, cayenne, green pepper sauce, mayonnaise

chredded extra sharp cheese, cream cheese softened at room temp, mayonaise adjust to taste, sour cream, garlic powder, ped pepper to taste

mayonnaise, cream cheese (1/2 of an 8-ounce package), onion powder, granulated garlic, paprika, cayenne pepper, salt, white pepper, rack sugar, grated white cheddar cheese, grated yellow cheddar cheese