Pimento Cheese Stuffed Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Mix first three ingredients and 1 t. of paprika in a small bowl.
Pound out chicken breasts between Saran Wrap till 1/4 thick. Put enough cream cheese mixture on each chicken breast to spread out to within 1 of the edge. Roll each chicken breast up, making sure to seal up the ends too. Secure with 2 toothpicks.
In a large dish, mix bread crumbs, the rest of the paprika and salt and pepper. Roll each chicken roll in crumbs.
Heat oil 1/4 deep in a large skillet. Brown chicken rolls till golden brown on all sides.
Transfer to baking sheet. Bake in preheated 350 degree oven for 15 to 20 minutes. Don't forget to remove the toothpicks before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.47 Kcal (1338 kJ)
Calories from fat	144.83 Kcal
		% Daily Value*
Total Fat	16.09g	25%
Cholesterol	128.3mg	43%
Sodium	751.94mg	31%
Potassium	538.48mg	11%
Total Carbs	9.61g	3%
Sugars	2.35g	9%
Dietary Fiber	0.95g	4%
Protein	34.96g	70%
Vitamin C	0.8mg	1%
Iron	0.7mg	4%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	136.43 Kcal (571 kJ)
Calories from fat	61.85 Kcal
		% Daily Value*
Total Fat	6.87g	25%
Cholesterol	54.79mg	43%
Sodium	321.11mg	31%
Potassium	229.96mg	11%
Total Carbs	4.1g	3%
Sugars	1g	9%
Dietary Fiber	0.41g	4%
Protein	14.93g	70%
Vitamin C	0.3mg	1%
Iron	0.3mg	4%
Calcium	25.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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