40153 mango pie vegan Recipes

pie crusts, ripe mangoes, sugar, flour, butter, shake salt, lemon juice (optional), milk

pie crust, silken tofu, pumpkin puree, pure maple syrup, light brown sugar , fimly packed, cornstarch or 1/4 cup arrowroot, cinnamon, salt, nutmeg, freshly grated, ginger, toasted pecans, for topping

mangos - peeled, seeded, and cubed, apple juice, fresh strawberries, hulled and halved, white sugar, honey, cold butter, brown sugar, all-purpose flour, ground nutmeg, ground cinnamon, refrigerated pie crust

extra green mangoes, peeled, seeded, and sliced, lime juice, white sugar, all-purpose flour, salt, ground nutmeg, prepared double pie crust, butter

vegan sugar, arrowroot, soymilk (non-dairy), sea salt, banana extract, firm tofu, ripe bananas, coarsely chopped almonds (roasted)

mangos, peeled and sliced, crushed pineapple, drained, white sugar, light brown sugar, apple juice, instant tapioca, butter, softened, recipe pastry for a 9 inch double crust pie

unbleached all-purpose flour, sugar, salt, grated lemon zest, unsalted butter, cold and cut into small pieces, vegetable shortening, chilled and cut into small pieces, ice cold water, almonds, chopped fine, unbleached flour, mangoes, peeled and cut into 1/2 to 3/4 inch pieces (4-5 large), sugar, almond extract, cinnamon, flour (or more depending on how wet mixture is), lemon zest, lemon juice or 2 tsp lime juice, egg, beaten with, water, cream or ice , for serving

graham cracker crust, lime juice, unflavored gelatin, sweetened condensed milk, very ripe mangos, peeled and seeded, cream , optional

all-purpose flour, salt, chilled butter, cut into small pieces, vegetable shortening, chilled, ice water, brown sugar, cornstarch, thick) mango wedges (about 4 medium), chilled butter, cut into small pieces, fat-free milk, chopped crystallized ginger, granulated sugar

firm silken tofu, vegan cream cheese (sometimes it s at the market, usually have to go to the health food store), canned pumpkin (not the pie mix, i suggest libby s), sugar, flour, ground ginger, nutmeg, cinnamon (maybe 1-1/2), salt (anywhere from 1/8-1/4), baking soda, pie crust

pumpkin puree, organic, evaporated cane juice, sucanat, salt, cinnamon, powdered ginger, extra soft silken tofu, pie shells (optional)

dry-roasted salted macadamia nuts, raw sugar, spelt flour, vegan margarine, fresh orange juice, vegan gelatin, mangoes (firm-ripe-peeled ), raw sugar, fresh lemon juice, cream (coconut), icing sugar

vegan semi-sweet chocolate chips, firm silken tofu, pure maple syrup, creamy peanut butter, graham cracker pie crust, chopped chocolate-covered pretzels

mangoes, ripe yet firm, sliced, bananas, sliced, sugar, cinnamon, nutmeg, cornstarch, orange juice (lemon or lime will work fine), butter, pie crust

pie crusts, pureed sweet potatoes, granulated sugar, light brown sugar, firm silken tofu (in the box, not water packed!), plain or vanilla soymilk (recipe calls for plain but i used light vanilla), ground cinnamon, nutmeg, unbleached all-purpose flour

unbleached all-purpose flour, sugar, salt, lemon zest, butter, chilled, vegetable shortening, chilled, ice cold water, almonds, finely chopped, unbleached flour, toasted, mangoes peeled and cut into 1/2-inch to 3/4-inch slices, granulated sugar, almond extract, cinnamon powder, flour (or more depending on how wet mixture is), lemon zest, lemon or lime juice, egg beaten with 2 tbsp water, cream or ice , for garnish

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, peeled, sliced mangoes, lemon juice, butter or margarine