2365 pilaf vermicelli pilav Recipes

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

butter, vermicelli, broken into 1-in . pieces, grain white rice, qt. reduced-sodium chicken broth, kosher salt, pepper, lemon juice, toasted pine nuts

cooked ham , cut into fine juliennes 1/8-inch x 1/4-inch max, bacon, finely diced, white onion, diced, butter, extra virgin olive oil, eggs, beaten well, fresh mushrooms, finely chopped, pecorino romano cheese, grated, vermicelli, garlic salt, onion salt

rice pilaf mix , such as near east original rice pilaf, reduced-sodium chicken broth, pitted kalamata olives, sliced, chopped flat leaf parsley, chopped green onions, pine nuts, toasted, chopped cherry tomatoes, crumbled feta cheese, olive oil, dijon mustard, red wine vinegar, lemon juice, ground cumin

canola oil, minced onion, vermicelli pasta, chicken stock, cubes tomato-flavored bouillon

skin-on, bone-in chicken breasts (about 2), kosher salt, shallot , thinly sliced crosswise, separated into rings, vegetable oil, rice vermicelli noodles, fresno chile or red jalapeno, with seeds, finely chopped, garlic clove, finely grated, fresh lime juice, fish sauce (such as nam pla or nuoc nam), light brown sugar, baby white turnips, trimmed, thinly sliced into rounds, radishes, trimmed, thinly sliced into rounds, fresh thai or sweet basil leaves, divided

rice, vermicelli, butter, water, chicken gravy mix, onion, dried parsley

rice vermicelli, sugar, ground cardamom, rose water or 3 tbsp orange blossom water, olive oil (may use butter), saffron, water

oil, grain rice, white, vermicelli, broken into 1-inch lengths, onion, finely chopped, chicken broth, bay leaf, chopped parsley

butter, chopped onions, crushed uncooked vermicelli, uncooked bulgur, hot hot reduced-sodium fat-free beef broth, water, tomato juice, salt, white pepper, ground cumin, dried basil, chopped fresh flat-leaf parsley

cornish game hens , about 1 lb each, garlic cloves, peeled, white onions, peeled, sea salt, freshly ground black pepper, ground cinnamon, orange juice, tangerine juice, olive oil, bulgur wheat, boiling water, unsalted butter, onion, diced, vermicelli, broken in small pieces, pine nuts, chicken stock , canned broth or water, sea salt, white pepper, oranges , segments finely diced, lime , segments finely diced, tangerine , segments finely diced, olive oil, arbol chile powder, red onion, finely diced, sea salt , to taste, freshly ground black pepper . to taste

butter, vermicelli; broken into 1 inch pieces, white long grain rice, chicken stock, msg, salt

olive oil, butter, onion chopped, whole wheat vermicelli or thin spaghetti broken into 2 inch pieces, bulgar wheat, chicken broth, fresh italian parsley chopped, fresh mint or basil chopped

butter, chopped onion, crushed uncooked vermicelli, uncooked bulgur, hot fat-free , less-sodium beef broth, water, tomato juice, salt, white pepper, ground cumin, dried basil, chopped fresh flat-leaf parsley

sweet onion, chopped, olive oil, garlic cloves, minced, uncooked basmati rice, uncooked vermicelli, broken into 1/2-inch pieces, fat-free reduced-sodium chicken broth, salt, pepper, chopped fresh parsley

butter or margarine, shallots, minced, uncooked basmati rice, uncooked vermicelli, broken into 1/2-inch pieces, chicken broth, salt, ground cinnamon

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon