69636 pilaf sausage shiitake celery Recipes

sausage meat, celery, diced, onions, diced, bread, cubed, poultry seasoning, pepper, salt

bulk pork sausage, stalks celery, chopped, onion, chopped, green pepper, chopped, red pepper, chopped, chopped green chiles, drained, pepperidge farm white sandwich bread , cut into cubes, eggs, milk, condensed cream of mushroom soup (regular or 98% fat free), shredded mild cheddar cheese

ground hot pork sausage, minced celery, minced onions, eggs, lightly beaten, half-and-half, shredded mozzarella cheese, poultry seasoning, salt, fresh ground pepper, rubbed sage, phyllo cups, chopped fresh chives

pork sausage, chopped celery, chopped onions, cornbread stuffing mix, poultry seasoning, dried sage, white pepper, chicken broth

condensed chicken broth, undiluted, water, uncooked stone-ground white or yellow grits, freshly shredded parmesan cheese, ground hot pork sausage, butter, celery ribs with leaves, finely chopped, garlic cloves, minced (about 1 tbsp), onion, chopped, chopped fresh parsley, egg, lightly beaten

uncooked wild rice, fat-free , less-sodium chicken broth, water, kosher salt, bay leaf, reduced-fat pork sausage (such as jimmy dean), sliced shiitake mushroom caps (about 4 oz), chopped shallots (about 3 large), chopped celery, dry white wine, rubbed sage, chopped fresh parsley

bulk pork sausage, chopped celery, chopped onion, chopped green pepper, condensed cream of mushroom soup, undiluted, milk, diced pimientos, drained, uncooked long grain rice, poultry seasoning, salt, soft bread crumbs, butter, melted

jimmy dean maple sausage, chopped celery, onion, chopped, cream of mushroom soup, cream of chicken soup, uncle ben s wild rice, water chestnuts, drained and sliced, chicken broth, mushrooms, sliced and drained

loaves sliced sourdough bread, butter, italian sausage (3 large), stalk celery, finely diced, onion, finely chopped, fresh minced garlic (or to taste) (optional), eggs, lightly beaten, half-and-half cream, shredded mozzarella cheese, poultry seasoning (or to taste), dried rubbed sage (or to taste), seasoning salt or white salt, black pepper, parmesan cheese (optional)

olive oil, hot italian sausage, onion, celery ribs, cut into 1/4 inch dice, cremini mushrooms, trimmed and thinly sliced, chopped fresh thyme, dry white wine , like sauvignon blanc, brioche breadcrumbs, pecans, toasted and finely chopped, egg

pork sausage, sliced celery, chopped onion, chopped sweet red pepper, chopped green pepper, sliced fresh mushrooms, sliced water chestnuts, drained, uncooked converted rice, chicken broth, salt, pepper

bulk pork sausage, chopped celery, chopped onions, sliced mushrooms, drained, cooked brown rice, salt, pepper, crushed dried sage, poultry seasoning, chicken broth, almonds

hot pork sausage, chopped celery, chopped red pepper, onion, chopped, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, uncooked white rice, onion soup mix, white wine, mushrooms

french bread, 3/4 inch cubes and lightly packed, bulk spicy pork sausage, stalks celery, chopped, onion, chopped, dried sage, dried cranberries or 1/2 cup craisins, chicken broth, milk, eggs, beaten

olive oil, italian sausage, diced celery, diced red onion, white wine, juice of 1 lemon, clams, raw and diced , shells reserved, breadcrumbs, minced fresh parsley, unsalted butter, at room temperature, hot sauce

turkey sausage (you may use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper, equipment : 8 by 8-inch square baking dish

cold water, cornbread crumbs, bread, cut into 1-inch cubes, water, salt, pepper, butter or margarine, bulk pork sausage, chopped celery, onion, finely chopped

buttermilk cornbread mix, pork sausage, chopped celery, chopped onion, chopped fresh or 1 1/2 tsp. dried sage, pepper, salt, white bread slices, cut into 1/2-inch cubes (about 2 cups), chicken broth, eggs, lightly beaten, garnish: fresh sage leaves