Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celery Recipe

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Wild Rice Pilaf with Sausage, Shiitake Mushrooms, and Celery
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until rice is tender. Discard bay leaf; do not drain.
  2. Heat a large nonstick skillet over medium heat. Add sausage to pan; cook 5 minutes, stirring to crumble. Add mushrooms, shallots, and celery. Cover, reduce heat, and cook 8 minutes. Stir in wild rice mixture, wine, and sage. Cook 8 minutes or until almost all liquid has been absorbed. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.44 Kcal (768 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 4.61mg 2%
Sodium 334.36mg 14%
Potassium 418.81mg 9%
Total Carbs 31.61g 11%
Sugars 6.16g 25%
Dietary Fiber 2.52g 10%
Protein 11.12g 22%
Vitamin C 6.6mg 11%
Iron 2.9mg 16%
Calcium 76mg 8%
Amount Per 100 g
Calories 90.46 Kcal (379 kJ)
Calories from fat 6.49 Kcal
% Daily Value*
Total Fat 0.72g 2%
Cholesterol 2.27mg 2%
Sodium 164.87mg 14%
Potassium 206.51mg 9%
Total Carbs 15.59g 11%
Sugars 3.04g 25%
Dietary Fiber 1.25g 10%
Protein 5.48g 22%
Vitamin C 3.2mg 11%
Iron 1.4mg 16%
Calcium 37.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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