Directions:
- Prepare cornbread according to package directions for a double recipe. Let cool 30 minutes; crumble into a large bowl.
- Cook 1 (16-oz.) package pork sausage in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink. Remove cooked sausage from skillet using a slotted spoon, and drain, reserving 2 tsp. drippings in skillet. Add chopped celery and onion, and saute 10 to 12 minutes or until vegetables are tender; stir in sage, pepper, and salt. Stir in cooked sausage. Stir sausage mixture and bread cubes into crumbled cornbread in bowl, stirring gently until blended. Add chicken broth and eggs, and gently stir until moistened. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
- Bake at 350° for 45 to 50 minutes or until golden brown. Garnish, if desired.
- Note: For testing purposes only, we used Martha White Cotton Country Cornbread Mix. To make ahead, prepare recipe as directed through Step 2. Cover with plastic wrap; cover with heavy-duty aluminum foil or container lid. Freeze unbaked dressing up to 3 months, if desired. Thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake, uncovered, at 350° for 1 hour and 10 minutes to 1 hour and 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.04 Kcal (2998 kJ) | ||
| Calories from fat | 216.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 37% | |
|---|---|---|---|
| Cholesterol | 392.41mg | 131% | |
| Sodium | 4525.2mg | 189% | |
| Potassium | 1381.83mg | 29% | |
| Total Carbs | 86.73g | 29% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 17.34g | 69% | |
| Protein | 34.27g | 69% | |
| Vitamin C | 58.9mg | 98% | |
| Iron | 9.8mg | 55% | |
| Calcium | 964.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 37% | |
|---|---|---|---|
| Cholesterol | 33.04mg | 131% | |
| Sodium | 381.01mg | 189% | |
| Potassium | 116.35mg | 29% | |
| Total Carbs | 7.3g | 29% | |
| Sugars | 0.92g | 43% | |
| Dietary Fiber | 1.46g | 69% | |
| Protein | 2.89g | 69% | |
| Vitamin C | 5mg | 98% | |
| Iron | 0.8mg | 55% | |
| Calcium | 81.2mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sage Cornbread Dressing
Buttermilk cornbread mix, Butter, Chopped celery and 8 more.. -
Stuffing Muffins
Celery, finely chopped, Onion, chopped, Mushrooms, sliced and 7 more.. -
The Best Poultry Stuffing Ever
Loaves white bread , torn up, Butter or 3 cups margarine and 6 more.. -
Stuffed Cornish Game Hens
Chopped celery, Chopped onion, Butter, divided and 12 more.. -
Old Fashioned Bread Stuffing
Chopped celery, Chopped onion, Butter, Pepper, Salt and 3 more.. -
Calico Corn Bread Dressing
King arthur unbleached all-purpose flour, Yellow cornmeal and 17 more.. -
Stuffing Treats
Butter, Onion, finely chopped and 8 more..
Also Try
-
-
-
-
-
-
Portuguese Sausage Dressing
Marinated giblets and 1 cup marinade from hawaiian-portug... and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
