147 pilaf lemon juice Recipes

rice, meat (cubed ), red chili powder, green chili peppers, salt, turmeric (according to taste), ginger-garlic paste, lemons (25 ml lemon juice), coriander, mint, onion, tomatoes, cardamom powder, cinnamon, oil, yogurt, water, clarified butter (to serve with)

olive oil, onion, chopped, stalk celery (including leaves), carrots, finely chopped, quinoa, water or 1 cup vegetable stock or 1 cup chicken broth, butternut squash, peeled and diced (optional), bay leaf, fresh lemon rind , grated from1 lemon, fresh lemon juice, frozen peas, salt and pepper, to taste

olive oil, red onion, chopped, carrot, chopped, pearl barley, garlic cloves, minced, cinnamon, cumin, chicken broth, dry sherry, bay leaf, butter, cooked chicken, shredded (thighs work well ), tomatoes, halved, apple, chopped, pecans, chopped, golden raisin, lemon zest, lemon , juice of, salt and pepper, to taste, lemon wedges

extra-virgin olive oil, plus more for drizzling, onions, finely chopped, garlic, minced, water, short-grain brown rice, thyme sprig, bay leaf, kosher salt, pitted small green olives, halved (6 oz), chopped flat-leaf parsley, chopped basil , plus 24 basil leaves for garnish, fresh lemon juice, grated lemon zest, freshly ground pepper, aged goat cheese, shaved with a vegetable peeler

olive oil, onion, chopped, stalk celery, chopped, carrots, diced, quinoa, water, bay leaf, lemon zest, lemon juice, frozen green peas, thawed, salt to taste, ground black pepper to taste

onion, olive oil, quinoa, chicken stock, lemon peel, lemon juice

olive oil, chopped onion, garlic cloves, peeled and minced, grain white rice, ground cinnamon , ground coriander, ground cumin, ground turmeric, and salt, paprika and pepper, fat-skimmed chicken broth, lemon juice, diced (1/4 in.) pumpkin , such as sugar pie or baby bear (see notes), dried currants, minced preserved lemon, chopped pistachios, chopped fresh cilantro

vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper

butter or 2 tbsp margarine, chopped onion, grain rice, orzo pasta, chicken broth, lemon juice, chopped parsley

olive oil or 2 tbsp melted butter, onion, finely chopped, grain rice, chicken stock or 4 cups vegetable stock, apple juice, garlic cloves, minced, lemon juice, dried thyme, pepper

butter, minced onion, grain white rice, low-salt chicken broth, water, fresh lemon juice, grated lemon peel, dried currants, almonds, toasted

italian sweet sausage; casings removed, olive oil, butter, onion, chopped, garlic, chopped, green pepper, chopped, red pepper, chopped, celery, diced, grated lemon zest, fresh lemon juice, chicken stock or broth, grain rice, grated parmesan cheese, green onion tops , sliced on the bias

leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper

white button mushrooms, sliced, shitake mushrooms, sliced, onion, diced , vidalia preferred, garlic cloves, put through press, spaghetti, broken into 2-inch pieces, barilla preferred, beef broth or 2 (14 1/2 oz) cans chicken broth, water, dry sherry, worcestershire sauce, sea salt, black pepper, freshly ground, almonds , toasted in a dry skillet over medium-low heat, arugula, lemon, juiced and juice strained, extra virgin olive oil

fresh mushrooms, sliced, butter, grain rice, uncooked, chicken broth, fresh medium-sized peaches, peeled and cut into 1/2 inch pieces, lemon juice, cashews , roasted and salted, green onions, sliced (about 1 cup), lemon wedge, and green onion fans (to garnish)

olive or canola oil, onion, chopped, garlic, minced, red pepper, chopped, ribs celery, chopped, quinoa, rinsed, chicken or vegetable broth, bay leaf, lemon juice, lemon zest, frozen peas, thawed, salt & pepper to taste

onion, minced, grated lemon peel, college inn light & fat free chicken broth, lemon juice, minced fresh parsley, toasted pine nuts, butter or margarine, uncooked long grain rice, salt and pepper, bay leaf

wild rice, chicken broth or 1 3/4 cups vegetable stock, vermouth or 1/3 cup white wine, butter, divided, sliced fresh mushrooms, sliced celery, julienned carrot, frozen artichoke hearts, thawed, sliced green onion, chopped sweet red peppers, lemon rind, grated, lemon juice, thyme, salt, pepper