Directions:
- Melt butter in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add rice; stir to coat with butter mixture, about 1 minute. Mix in broth, water, lemon juice, lemon peel and currants. Bring mixture to boil, stirring occasionally. Cover pan, reduce heat to medium-low and cook until liquids are absorbed and rice is tender, about 20 minutes. Season with salt and pepper. Mix in almonds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.22 Kcal (2174 kJ) | ||
| Calories from fat | 466.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.87g | 80% | |
|---|---|---|---|
| Cholesterol | 122.78mg | 41% | |
| Sodium | 262.42mg | 11% | |
| Potassium | 225.76mg | 5% | |
| Total Carbs | 13.54g | 5% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.99 Kcal (883 kJ) | ||
| Calories from fat | 189.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 80% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 41% | |
| Sodium | 106.64mg | 11% | |
| Potassium | 91.74mg | 5% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 3.95g | 39% | |
| Dietary Fiber | 0.91g | 9% | |
| Protein | 1.64g | 8% | |
| Vitamin C | 3.8mg | 15% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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