Easy Rice Pilaf Recipe

Posted by
Rate It!
Easy Rice Pilaf
Add your photo!



  1. In a large saucepan, cook onion in butter for 3 minutes.
  2. Add rice, stirring to coat. Add broth, lemon juice, lemon peel and bay leaf. Heat to a boil; reduce heat to low. Cover; cook 15 to 20 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes.
  3. Remove bay leaf; stir in parsley and nuts. Season to taste with salt and pepper. Serve with some lemon wedges to give it an extra zing!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.58 Kcal (798 kJ)
Calories from fat 25.45 Kcal
% Daily Value*
Total Fat 2.83g 4%
Cholesterol 2.54mg 1%
Sodium 19.66mg 1%
Potassium 131.26mg 3%
Total Carbs 37.1g 12%
Sugars 1.09g 4%
Dietary Fiber 2.19g 9%
Protein 4g 8%
Vitamin C 2.2mg 4%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 269.07 Kcal (1127 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 4%
Cholesterol 3.59mg 1%
Sodium 27.76mg 1%
Potassium 185.31mg 3%
Total Carbs 52.38g 12%
Sugars 1.54g 4%
Dietary Fiber 3.1g 9%
Protein 5.64g 8%
Vitamin C 3.1mg 4%
Iron 0.8mg 3%
Calcium 21.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top