48 pigs hot Recipes

refrigerated crescent dinner rolls, stone ground dijon mustard, worcestershire sauce, hot dogs, cut into thirds

tube (8 oz) refrigerated crescent rolls, hot dogs, egg, lightly beaten, water, caraway seeds

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, grated cheddar cheese, buttermilk, hot dogs

puff pastry sheet, thawed, beef hot dogs, heavy cream, grated romano cheese, poppy seed, tomatoes, red wine vinegar, sugar, curry powder, salt, pepper

boneless pork loin chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper

all-beef hot dogs , bigger than bun size, monterey jack cheese or 4 oz cheddar cheese, refrigerated breadstick dough, sweet pickle relish, patted dry, spicy brown mustard, yellow cornmeal, fresh parsley, chopped, ketchup (optional), hot pepper sauce (optional), mustard (optional)

little smokie sausages, bacon slices, cut into thirds crosswise, brown sugar, divided, cola-flavored carbonated beverage, chinese five-spice powder, hot pepper sauce , or to taste (optional)

fresh pizza dough, part-skim mozzarella cheese, shredded, turkey hot dogs , halved crosswise, ketchup, barbecue sauce, prepared mustard

flour, salt, baking powder, vegetable oil, milk, lemon juice, hot dogs, cheese

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted

reduced-fat baking mix, low-fat milk, reduced-fat chicken hot dogs or 8 turkey hot dogs, cut in half

reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)

boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style ketchup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper

boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.

egg, well beaten, flour, butter, melted, water, salt, pork knuckles or 2 lbs pork roast or 8 -12 hot dogs, sauerkraut, nutmeg (optional), baking powder (optional)

trimmed bone-in pork shanks, root beer, prepared apple butter, hot sauce, vegetable oil for frying

canned refried beans, flour tortillas (10 inch diameter), individually wrapped cheese slices, mild salsa, hot dogs, vegetable oil

egg, water, pepperidge puff pastry sheets, thawed, heinz hot dog relish, hillshire farm little smokies sausages