Directions:
- Preheat oven to 425°.
- Let dough stand, covered, for 20 minutes. On a lightly floured surface, roll the dough into a 12 x 4inch rectangle. Cut rectangle into 4 (4 x 3inch) rectangles; cut each rectangle in half diagonally to form 8 triangles. Divide cheese evenly among triangles; place in the center of wide ends. Place 1/2 hot dog at the wide end of each triangle; roll up, pinching ends to seal. Arrange rolls on a baking sheet coated with cooking spray. Bake at 425° for 12 minutes. Combine ketchup and remaining ingredients. Serve with rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.64 Kcal (1460 kJ) | ||
| Calories from fat | 152.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 26% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 768.56mg | 32% | |
| Potassium | 82.06mg | 2% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 13.77g | 28% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 352.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 284.66 Kcal (1192 kJ) | ||
| Calories from fat | 124.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 26% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 9% | |
| Sodium | 627.52mg | 32% | |
| Potassium | 67mg | 2% | |
| Total Carbs | 28.11g | 11% | |
| Sugars | 6.17g | 30% | |
| Dietary Fiber | 1.46g | 7% | |
| Protein | 11.24g | 28% | |
| Vitamin C | 6mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 288.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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