272332 pig sooie mustard butter Recipes

all-purpose flour, baking powder, salt, cold unsalted butter, coarsely grated extra-sharp cheddar (about 1 1/2 cups), whole milk, heavy cream, unsalted butter, softened, coarse-grained mustard, honey, soft-leafed lettuce leaves such as bibb, very thinly sliced cooked ham (preferably black forest)

butter, flour, dijon mustard or 2 tbsp english mustard, milk, salt and pepper, snipped chives

fennel seeds, butter, room temperature, fresh lemon juice, dijon mustard, garlic clove, minced, olive oil, fresh lemon juice, garlic clove, minced, skinless boneless chicken breast halves, pounded to 1/3-inch thickness, anchovy fillets, chopped, sliced radicchio, drained capers

corn cobs, husks on, butter, softened, honey, dijon mustard, flat leaf parsley, chopped

boneless skinless chicken thighs, canola oil or 4 tbsp soy oil, bacon, sliced, leek, washed and dried and finely sliced, fresh marjoram, chopped, sheets phyllo dough, butter, flour, salt, white pepper, milk, tasty cheese, grated (cheddar may also work), coarse grain mustard, butter, melted, milk, sesame or 1 -2 tbsp poppy seed

butter beans, drained and rinsed, vegetable stock, olive oil, dijon mustard, chopped fresh parsley

fresh or frozen turkey (1 to 1 1/2 lb per person ), zest (in wide strips) and juice of 5 oranges, kosher salt, sugar, black tea bags, bay leaves, peppercorns, bourbon, unsalted butter, softened, honey, dijon mustard, spicy brown mustard

chicken pieces, grey poupon dijon mustard, butter, melted, garlic, minced fine, ground thyme, ground sage, ground cinnamon, paprika, ground black pepper, crushed spicy pork rinds or 1/3 cup butter flavored cracker (for a high-carb version), grated parmesan cheese, soy flour, butter

heavy cream, fresh buttermilk with live cultures, brown mustard seeds, yellow mustard seeds, salt, yukon gold potatoes, peeled and halved

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon

unsalted butter, softened, drained bottled horseradish, dijon mustard, minced shallot, flank steak (3/4 to 1 inch thick ), baguette, watercress , tough stems discarded

stone ground dijon mustard, grated orange zest, fresh squeezed lemon juice, divided, salt, fresh ground black pepper, unsalted butter, softened, chopped fresh chives, divided, salmon fillets, boned and skin on

lamb chops, olive oil, lemon juice, garlic, crushed, salt and black pepper, to taste, unsalted butter, lemon juice, garlic, crushed, dijon mustard

unsalted butter, softened, dijon mustard, honey, grated lemon peel, coarse salt, beef tenderloin steaks (about 1 1/2 inches thick ), coarse salt, cracked black peppercorns, cracked white peppercorns, crushed red pepper flakes, vegetable oil

self-rising flour, milk or 2/3 cup butter, butter or 1/2 cup margarine, melted, dijon-style honey mustard, butter or 1 tbsp margarine, melted, cured ham, sliced

fresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley

garlic clove, butter, dijon mustard (or to taste), shallot, finely diced (or 2 tbsp. minced scallion), chopped parsley, salt, fresh ground black pepper