Handmade Mustard Butter and Buttermilk Mashed Potatoes Recipe

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Handmade Mustard Butter and Buttermilk Mashed Potatoes
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Ingredients
6
Count
Nutrition
281
Calories
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Ingredients:

Directions:

  1. In a clean 2-cup liquid measuring cup, combine the cream and buttermilk. Cover tightly and let sit at room temperature for 24 hours.
  2. To make the butter and buttermilk, place the cream mixture in the bowl of a food processor. Process on high. The mixture will initially thicken into a whipped cream, then it will separate into a liquid and solid. This process can take several minutes of processing, so be patient. Once the mixture has separated into a solid (the butter) and a white liquid (the buttermilk), set a strainer over a bowl and pour the mixture through it. Set aside the bowl of buttermilk.
  3. Fill a medium bowl with ice water and place the butter in it. Use your hands to gently knead the mixture together to create a large lump of butter. Remove the butter from the water and add fresh ice water to the bowl. Repeat the kneading process until the water is clear. Remove the butter from the water and set aside in a clean, dry bowl. With a mortar and pestle, crush the brown and yellow mustard seeds. Stir the crushed seeds into the butter. Taste and season the butter with salt. Set aside.
  4. Preheat the oven to 350 degrees.
  5. Place the potatoes in a large pot, then add enough water to cover by 1 inch. Salt the water, then bring to a boil. Cook until tender when pierced with a fork, then drain and transfer to a sheet pan. Bake for 10 minutes.
  6. Using a food mill or a ricer, process the potatoes into a large bowl. Stir in 3/4 cup of the reserved buttermilk, 2 tablespoons of the mustard butter and salt, to taste. Serve with additional mustard butter on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.12 Kcal (1177 kJ)
Calories from fat 105.21 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 41.94mg 14%
Sodium 19.57mg 1%
Potassium 990.3mg 21%
Total Carbs 42.38g 14%
Sugars 2.72g 11%
Dietary Fiber 2.39g 10%
Protein 5.62g 11%
Vitamin C 41.2mg 69%
Iron 183.8mg 1021%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 105.92 Kcal (443 kJ)
Calories from fat 39.64 Kcal
% Daily Value*
Total Fat 4.4g 18%
Cholesterol 15.8mg 14%
Sodium 7.37mg 1%
Potassium 373.13mg 21%
Total Carbs 15.97g 14%
Sugars 1.02g 11%
Dietary Fiber 0.9g 10%
Protein 2.12g 11%
Vitamin C 15.5mg 69%
Iron 69.2mg 1021%
Calcium 23.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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