Spiced Mustard Chicken Recipe

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Spiced Mustard Chicken
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Ingredients:

Directions:

  1. Combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika.
  2. Gradually add additional melted butter and mix well.
  3. Mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish.
  4. Coat chicken with mustard mixture.
  5. Roll in rind mixture.
  6. Dot with butter and bake covered at 350`F.
  7. For about 45 minutes, then uncover and bake an additional 15-20 minutes.
  8. Serve hot or at room temperature.
  9. Experiment with the amounts on this recipe - it's very versatile!
  10. You can, of course, use chicken breasts instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.98 Kcal (2399 kJ)
Calories from fat 409.24 Kcal
% Daily Value*
Total Fat 45.47g 70%
Cholesterol 196.9mg 66%
Sodium 405.68mg 17%
Potassium 470.97mg 10%
Total Carbs 3.74g 1%
Sugars 0.33g 1%
Dietary Fiber 0.79g 3%
Protein 37.28g 75%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 253.49 Kcal (1061 kJ)
Calories from fat 181.05 Kcal
% Daily Value*
Total Fat 20.12g 70%
Cholesterol 87.11mg 66%
Sodium 179.48mg 17%
Potassium 208.36mg 10%
Total Carbs 1.65g 1%
Sugars 0.14g 1%
Dietary Fiber 0.35g 3%
Protein 16.49g 75%
Vitamin C 2.8mg 10%
Iron 1mg 13%
Calcium 29.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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