296 pig Recipes
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hamburger (or more if needed for crowd) and8 Morehamburger (or more if needed for crowd), pork sausage (or more , if needed), hot sauce (to taste), chopped onion (to taste), sage (to taste), seasoning salt (to taste), pepper (to taste), sauteed onion, for topping, barbecue sauce, for topping20 min, 9 ingredients
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Cassouletpig skin, salt pork or bacon cut into lardons and19 Morepig skin, salt pork or bacon cut into lardons, pork shoulder deboned and cut into medium size pieces (rustic not uniform), sausages of your choice, ham hock, white beans beans soaked overnight or canned, onions diced, carrots diced, ribs of celery diced, garlic, leek diced and cleaned, stock, dry white wine, parsley, thyme, oregano, bay leaf, bread crumbs, butter, parsley , thyme, and oregano2 hour , 21 ingredients
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Famhouse Patepigs liver, chopped, bacon, diced, onion, chopped and9 Morepigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf21 min, 12 ingredients
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Pig Jam 1850'spork belly (kinned boned), salt, bay leaves, thyme and4 Morepork belly (kinned boned), salt, bay leaves, thyme, garlic cloves (whole ), white pepper, ground nutmeg, water3 hour 15 min, 8 ingredients
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Pigs in a Pokebutter, andouille sausage, diced, reduced-fat milk and8 Morebutter, andouille sausage, diced, reduced-fat milk, salt, divided, uncooked stone-ground grits, black pepper, divided, gouda cheese, shredded (about 1/3 cup), water, white vinegar, eggs, chopped fresh parsley11 ingredients
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