Directions:
- Preheat oven to 300ºF.
- Separate bacon slices and place on cookie sheet lined with parchment paper
- Mix sugar, cayenne and ginger in small bowl.
- Sprinkle over bacon, evenly coating (try not to get it on the paper as the sugar will burn)
- Bake in oven for 12 to 15 minutes or until sugar is caramelized.
- Watch carefully, because it will burn. Remove from oven
- Cool slightly and sugar will harden.
- Serve as an appetizer with drinks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5938.34 Kcal (24863 kJ) | ||
| Calories from fat | 4081.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.52g | 698% | |
|---|---|---|---|
| Cholesterol | 907mg | 302% | |
| Sodium | 18428.4mg | 768% | |
| Potassium | 295.44mg | 6% | |
| Total Carbs | 215.69g | 72% | |
| Sugars | 213.41g | 854% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 226.77g | 454% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 881.39 Kcal (3690 kJ) | ||
| Calories from fat | 605.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.31g | 698% | |
|---|---|---|---|
| Cholesterol | 134.62mg | 302% | |
| Sodium | 2735.2mg | 768% | |
| Potassium | 43.85mg | 6% | |
| Total Carbs | 32.01g | 72% | |
| Sugars | 31.68g | 854% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 33.66g | 454% | |
| Iron | 0.3mg | 12% | |
| Calcium | 27.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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