256411 pig ham stuffed biscuits butter Recipes

frozen biscuits, butter, melted, chopped fresh chives, divided, hollandaise sauce mix, milk, lemon juice, chopped lean ham, ground red pepper, white vinegar, eggs, loosely packed arugula, avocado, sliced, pepper to taste

ham (very thin slices), swiss cheese (10 1/2-inch cubes ), refrigerated biscuits

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, fresh ground pepper, unsalted butter, cold, buttermilk, dijon mustard, butter, room temperature, country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

individually frozen biscuits, butter, eggs, american cheese, deli ham

individually frozen biscuits, butter, eggs, process american cheese, deli ham

sweet onion, diced, diced celery, butter, olive oil, flour, milk, condensed cream of celery soup, chopped ham, lemon juice, batch uncooked biscuit

foot, pigs tails (optional), onion, stalks celery, stalks green onions, bell pepper, dry pinto beans or 2 cups kidney beans, rinsed, chicken bouillon cubes, beef bouillon cubes, relish (optional), minced garlic, salt, pepper

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

frozen biscuit dough, tiny peas, thawed, ham, cut into 1-inch cubes, margarine, onion, finely chopped, flour, ground black pepper, dry mustard, milk, shredded mild cheddar cheese, potatoes, cubed, cooked, drained (frozen obriens would work too)

raspberry preserves or 1/2 cup raspberry jam, dijon mustard, baked biscuits, warmed and split, sliced country ham

pig stomach (maw), sausage meat, diced potatoes, onion, salt

boneless polish ham, finely chopped, grated parmesan cheese, chopped green onion, stuffing mixed mushrooms, butter, flour, dried savory, crushed, dry white wine, fine breadcrumbs

pigs tail, salt, butter, stock, egg yolks, lightly beaten, chopped chives, green pepper, de-seeded & chopped, hot pepper sauce

all-purpose flour, double-acting baking powder, cold unsalted butter, cut into bits, grated sharp cheddar, milk, unsalted butter, eggs, imported ham, sliced scallion for garnish

butter, eggs, lightly beaten, evaporated milk, process cheese (velveeta), cubed, prepared mustard, cubed fully cooked ham, tube (10.2 oz) refrigerated biscuits

pigs tail, bay leaves, cayenne pepper, vinegar, tomato sauce, garlic cloves, crushed, teriyaki sauce, soya sauce

biscuit and baking mix, diced cooked ham (for maximum flavor, use country ham), shredded sharp cheddar cheese, half-and-half, vegetable oil, egg, lightly beaten

chopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese